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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to enhancing the experiences of those it serves through exceptional culinary and facilities management solutions. With a presence across multiple sectors, Sodexo prides itself on delivering superior food service, catering, and integrated facility management services worldwide. Their focus on innovation, sustainability, and customer satisfaction has established them as a reliable partner for a wide range of clients, including healthcare, education, corporate, and remote site environments. Sodexo fosters an inclusive workplace where diversity is celebrated, and employees are valued for their unique perspectives and contributions.
Colorado Academy, located on a... Show More
Colorado Academy, located on a... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Demonstrated ability to stay current with new culinary trends
- Passion for food and innovation
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Have the ability and willingness to develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation and workplace safety standard compliance
- Have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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