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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, committed to creating a better everyday for everyone. The company operates across various sectors including healthcare, corporate services, education, and aviation, offering innovative and tailored solutions to meet the unique needs of its clients. Sodexo is known for fostering inclusive work environments that respect diversity and support the personal and professional growth of its employees. The firm's partnership with NBA Hall of Famer Earvin "Magic" Johnson, through SodexoMagic, bolsters its position as a minority-certified business that delivers exceptional service while contributing positively to community development.
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Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and a strong understanding of current culinary trends
- ability to successfully lead, develop and train a team
- creative and effective problem-solving and project management skills
- proficient computer skills
- highly organized and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
Job Duties
- Implement and standardize all culinary systems and procedures for hospital
- be responsible for food and physical safety and annual training for all hourly associates
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering and patient services
- create interpersonal relationships with clients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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