Executive Chef 1

The Good Eating Company, part of Sodexo, is a renowned leader in the food service and hospitality industry, dedicated to creating exceptional dining experiences that combine culinary excellence with outstanding service. Located in Fort Collins, Colorado, the company is committed to culinary innovation and sustainability, focusing on local products, culture, and best-in-class hospitality. With a strong presence across various sectors, The Good Eating Company continues to grow its business dining program and aims to become the premier workplace hospitality brand in North America. This position represents a unique opportunity to join a dynamic team that values creativity, teamwork, and the highest standards of food quality and guest satisfaction.

The Executive Chef role at The Good Eating Company is a hands-on, craft-driven leadership position designed for a culinary professional who is passionate about delivering exceptional food experiences while driving operational excellence. The Executive Chef will lead daily culinary operations, ensuring that every dish served reflects superior craftsmanship, flavor, and presentation, while nurturing a culture of culinary creativity and continuous improvement. This role supports a client-focused approach with an emphasis on fresh, seasonal, local, and globally inspired menu offerings.

The Executive Chef will mentor and develop culinary team members, fostering accountability and teamwork to enhance the overall guest experience. Collaboration with the Executive Chef and hospitality leaders forms a key part of the role, aiming to deliver seamless and memorable dining experiences. The position also involves contributing to recipe development, tastings, and innovation sessions, crucial for elevating the culinary program and supporting the company’s ambitious growth objectives.

Compensation for this role is competitive and equitable, determined by education level, relevant experience, skills, and training. The company offers a comprehensive benefits package that includes medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Sodexo values diversity, inclusion, and equal employment opportunities, providing a respectful and supportive workplace where all employees can thrive and bring their authentic selves to work.

As an Executive Chef at The Good Eating Company, candidates will have the unique opportunity to be part of a forward-thinking organization committed to sustainability, responsible sourcing, and an inclusive culture. This role is ideal for culinary leaders who demonstrate strong foundational skills across all areas of professional cookery such as sauces, butchery, garde manger, pastry, and global cuisines. Strong organizational and communication skills, coupled with a passion for food trends and contemporary culinary techniques, are essential for success in this fast-paced, service-driven environment.

Joining The Good Eating Company means becoming part of a team that not only values excellence in culinary arts but also prioritizes a better everyday for customers, employees, and the community. This is a career-defining role for culinary professionals aiming to make a meaningful impact on workplace hospitality while advancing their career in a company known for its commitment to quality, innovation, and inclusivity.