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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
The Good Eating Company, part of Sodexo, is a renowned leader in the food service and hospitality industry, dedicated to creating exceptional dining experiences that combine culinary excellence with outstanding service. Located in Fort Collins, Colorado, the company is committed to culinary innovation and sustainability, focusing on local products, culture, and best-in-class hospitality. With a strong presence across various sectors, The Good Eating Company continues to grow its business dining program and aims to become the premier workplace hospitality brand in North America. This position represents a unique opportunity to join a dynamic team that values creativity, teamwork, and the... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 1 year work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- Strong foundational skills across all areas of professional cookery
- Proven leadership ability
- Knowledge of contemporary food trends and techniques
- Strong communication and organizational skills
- Commitment to sustainability and responsible sourcing
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 1 year work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- Strong foundational skills across professional cookery including sauces butchery garde manger pastry and global cuisines
- Proven ability to lead inspire and develop culinary teams
- Deep knowledge of contemporary food trends techniques and ingredients
- Strong organizational and communication skills
- Commitment to sustainability seasonality and responsible sourcing
Job Duties
- Lead daily culinary operations ensuring exceptional craft flavor and presentation
- Support menu development with fresh seasonal local and globally inspired offerings
- Uphold the highest standards of food safety sanitation and kitchen organization
- Mentor and develop culinary team members fostering creativity accountability and continuous improvement
- Partner with the Executive Chef and hospitality leaders to deliver a seamless guest-focused experience
- Contribute to recipe development tastings and innovation sessions that elevate the program
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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