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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,660.00 - $65,560.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in providing quality food service, facilities management, and integrated solutions to a diverse range of clients. Operating in the Lehigh Valley PA area, Sodexo delivers exceptional dining experiences within corporate environments by combining innovative culinary concepts with operational excellence. Their commitment to sustainability, guest satisfaction, and continuous improvement has positioned them as one of the most respected hospitality and food service organizations in the world. The company places a high value on creativity, growth, and diversity, fostering an inclusive culture where all employees can thrive and contribute meaningfully to the team’s success.
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Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong kitchen management skills including menu planning, production oversight, and food cost control
- Experience leading culinary teams in corporate, hospitality, or upscale dining settings
- Strong organizational and leadership skills
- Commitment to excellence, creativity, and guest satisfaction
Job Duties
- Oversee a diverse portfolio of food service operations including corporate cafés, micro-markets, office coffee services, and catering programs
- Design and execute inspired menu offerings that delight guests
- Lead, mentor, and develop a dedicated team of cooks
- Oversee ordering, inventory, and kitchen operations to ensure efficiency and excellence
- Drive exceptional catering production for executive and client events
- Foster a culture of creativity, safety, and high-quality service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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