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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,270.00 - $72,820.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
The Good Eating Company is a part of Sodexo, a global leader in food services and facilities management, known for its commitment to improving quality of life and creating better everyday experiences for people. Located in Fort Collins, Colorado, this innovative culinary company focuses on delivering high-quality, craft-driven dining experiences especially tailored for workplace environments. The Good Eating Company is dedicated to showcasing local products, culture, and exceptional hospitality through its food services, with a strong emphasis on sustainability, seasonality, and responsible sourcing. Their vision is to become the premier workplace hospitality brand in North America by combining passion for... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- Strong foundational skills in professional cookery including sauces butchery garde manger pastry and global cuisines
- Proven leadership ability
- Deep knowledge of food trends techniques and ingredients
- Strong organizational and communication skills
- Commitment to sustainability seasonality and responsible sourcing
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- Strong foundational skills across all areas of professional cookery including sauces butchery garde manger pastry and global cuisines
- Proven ability to lead inspire and develop culinary teams
- Deep knowledge of contemporary food trends techniques and ingredients
- Strong organizational and communication skills
- Commitment to sustainability seasonality and responsible sourcing
Job Duties
- Lead daily culinary operations ensuring every dish reflects exceptional craft flavor and presentation
- Support menu development with fresh seasonal local and globally inspired offerings
- Uphold the highest standards of food safety sanitation and kitchen organization
- Mentor and develop culinary team members fostering creativity accountability and continuous improvement
- Partner with the Executive Chef and hospitality leaders to deliver a seamless guest-focused experience
- Contribute to recipe development tastings and innovation sessions that elevate the program
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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