Executive Chef 1

The Good Eating Company is a part of Sodexo, a global leader in food services and facilities management, known for its commitment to improving quality of life and creating better everyday experiences for people. Located in Fort Collins, Colorado, this innovative culinary company focuses on delivering high-quality, craft-driven dining experiences especially tailored for workplace environments. The Good Eating Company is dedicated to showcasing local products, culture, and exceptional hospitality through its food services, with a strong emphasis on sustainability, seasonality, and responsible sourcing. Their vision is to become the premier workplace hospitality brand in North America by combining passion for great food, culinary creativity, and outstanding service.

The Executive Chef role at The Good Eating Company is a hands-on, craft-driven culinary leadership position that plays a key role in the growth and excellence of the client’s business dining program. As an Executive Chef, you will lead daily culinary operations with a focus on exceptional craft, flavor, and presentation in every dish. This role is rooted in creativity, openness to new culinary trends, and dedication to maintaining the highest standards of food safety and kitchen organization. Your leadership will inspire and mentor culinary team members, encouraging creativity, accountability, and continuous improvement. You will work closely with the Executive Chef and other hospitality leaders to deliver seamless, guest-focused dining experiences.

As part of your duties, you will contribute to menu development by integrating fresh, seasonal, local, and globally inspired offerings that elevate the client’s dining program. Through recipe development, tastings, and innovation sessions, you will help foster an environment where culinary excellence thrives. This role requires not only strong technical culinary skills in areas such as sauces, butchery, garde manger, pastry, and global cuisines but also excellent organizational, communication, and leadership abilities to thrive in a fast-paced, service-driven environment.

Compensation is competitive and equitable, determined by your education and years of relevant experience. The company offers a comprehensive benefits package that includes medical, dental, and vision care, a 401(k) plan with matching contributions, paid time off, and career growth opportunities including tuition reimbursement. Sodexo embraces diversity and inclusion, promoting a respectful workplace where all employees can be themselves and contribute their ideas meaningfully. They are committed to equal employment opportunities regardless of race, gender, age, disability, military status, or any other protected characteristic.

Joining The Good Eating Company as the Executive Chef means being part of a dynamic and forward-thinking culinary team dedicated to excellence and innovation. You will have the opportunity to shape the culinary experience of a growing business dining program while working in a supportive environment that values your skills and passion for quality food and hospitality.