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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the experience of customers and employees alike through integrated food services, catering, facilities management, and other solutions. Within the Campus Segment of Sodexo, the company focuses on providing exceptional dining and catering experiences in educational environments, ensuring that students, faculty, and staff enjoy a variety of fresh, innovative, and satisfying food options. Sodexo’s commitment to sustainability, inclusion, and fairness underpins every aspect of its business operations, fostering an engaging and respectful workplace culture where diversity is celebrated and employee voices are valued. The company continuously invests in... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong culinary leadership experience in a high-volume environment
- Creativity and innovation in menu development, presentation, and programming
- Solid understanding of operational finances including food cost, labor, and inventory management
- Demonstrated ability to collaborate effectively with unionized staff
- Strong communication skills with comfort interacting directly with clients and students
- Hands-on leadership style with commitment to visibility during peak dining periods
- Knowledge of safety and sanitation standards
- ServSafe certification preferred
- Culinary degree is a plus but not required
Job Qualifications
- Associate's degree or equivalent experience
- 2 years of management experience
- 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong culinary leadership in a high-volume environment
- Creativity and innovation in menu development, presentation, and programming
- Solid understanding of operational finances including food cost, labor, and inventory management
- Ability to collaborate with unionized staff
- Strong communication skills with comfort interacting directly with clients and students
- Hands-on leadership style with commitment to visibility during peak dining periods
- Knowledge of safety and sanitation standards
- ServSafe certification preferred
- Culinary degree is a plus but not required
Job Duties
- Assist with oversight of all retail dining and catering operations
- Maintain, update, and support chef and manager schedules
- Provide coverage as needed
- Assist with implementing Sodexo culinary systems, standards, and procedures
- Monitor, audit, and standardize new menus and culinary programs
- Oversee Food and Physical Safety programs and lead annual safety training for all hourly associates
- Improve and standardize catering and banquet services including creating custom menus based on client needs
- Develop and implement innovative, fresh culinary concepts for retail and catering
- Build strong interpersonal relationships with clients, campus partners, and students to drive satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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