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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. With a commitment to sustainability, diversity, inclusion, and excellence, Sodexo partners with institutions such as educational campuses, healthcare providers, corporate businesses, and more to deliver exceptional service experiences. Within its Campus Segment, Sodexo focuses on providing outstanding food and dining solutions tailored to meet the unique needs of students, faculty, and campus communities. This approach emphasizes innovation, culinary excellence, operational efficiency, and customer satisfaction.
The College of New Jersey in Ewing, NJ, is currently seeking an ex... Show More
The College of New Jersey in Ewing, NJ, is currently seeking an ex... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services
- strong culinary leadership experience in high-volume environment
- creativity and innovation in menu development
- solid understanding of operational finances
- ability to collaborate with unionized staff
- strong communication skills
- hands-on leadership style
- knowledge of safety and sanitation standards
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary leadership experience in a high-volume environment
- campus or contract dining experience preferred
- creativity and innovation in menu development, presentation, and programming
- solid understanding of operational finances including food cost, labor, and inventory management
- demonstrated ability to collaborate effectively with unionized staff
- strong communication skills with comfort interacting directly with clients and students
- hands-on leadership style with a commitment to visibility during peak dining periods
- knowledge of safety and sanitation standards
- ServSafe certification preferred
- culinary degree is a plus but not required
Job Duties
- Assist with oversight of all retail dining and catering operations
- maintain, update, and support chef and manager schedules
- provide coverage as needed
- assist with implementing Sodexo culinary systems, standards, and procedures
- monitor, audit, and standardize new menus and culinary programs
- oversee food and physical safety programs and lead annual safety training for all hourly associates
- improve and standardize catering and banquet services, including creating custom menus based on client needs
- develop and implement innovative, fresh culinary concepts for retail and catering
- build strong interpersonal relationships with clients, campus partners, and students to drive satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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