Executive Chef 1

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. With a commitment to sustainability, diversity, inclusion, and excellence, Sodexo partners with institutions such as educational campuses, healthcare providers, corporate businesses, and more to deliver exceptional service experiences. Within its Campus Segment, Sodexo focuses on providing outstanding food and dining solutions tailored to meet the unique needs of students, faculty, and campus communities. This approach emphasizes innovation, culinary excellence, operational efficiency, and customer satisfaction.

The College of New Jersey in Ewing, NJ, is currently seeking an experienced and dynamic Executive Chef 1 to lead its resident dining food and beverage operations under the Sodexo banner. This role is ideal for a culinary leader who thrives in a fast-paced, high-volume environment and enjoys working collaboratively with both culinary teams and management professionals. The Executive Chef 1 will not only oversee daily culinary operations but will also act as a hands-on leader, ensuring visibility during meal times to maintain quality and efficiency. The position requires a balance of creative culinary vision and strong financial acumen, including managing food costs, labor, and inventory. The candidate will be responsible for implementing Sodexo’s culinary standards, maintaining safety and sanitation protocols, and elevating the dining experience through innovative menus and catering services.

Key responsibilities include monitoring and standardizing menus, supporting scheduling for chefs and managers, overseeing food and physical safety programs, and conducting safety training for hourly associates. Building and maintaining positive relationships with campus clients, partners, and students is essential to driving satisfaction and adapting services to meet their expectations. The role also involves developing fresh culinary concepts for both retail locations and catering to ensure a diverse range of quality food options that resonate with a diverse campus community.

Sodexo offers a competitive and equitable salary that is adjusted based on the candidate’s education, experience, and skills. Along with the financial package, the company provides a comprehensive benefits program including medical, dental, vision, wellness programs, 401(k) with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Sodexo values a diverse workforce and fosters an inclusive environment where employees feel respected and empowered to contribute.

Joining Sodexo as the Executive Chef 1 at The College of New Jersey means becoming part of a purpose-driven organization that aims to create a better everyday life for everyone it serves. The role blends culinary leadership with operational excellence and offers opportunities for professional development within a supportive and innovative workplace culture. Sodexo’s commitment to diversity, equity, and inclusion ensures that all employees have equal opportunities for success and a welcoming environment where individuality is celebrated.