Executive Chef 1

Knoxville, TN, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $61,500.00 - $84,700.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) matching

Paid Time Off

Tuition Reimbursement

Job Description

Sodexo is a leading global company committed to improving the quality of life for individuals and contributing positively to the communities in which it operates. As a multifaceted organization, Sodexo offers a broad range of services including food service, catering, facilities management, and integrated solutions designed to enhance corporate, education, healthcare, and other institutional environments worldwide. Established with a vision to create a better everyday life for everyone, Sodexo prides itself on fostering a culture that emphasizes respect, inclusion, and fairness amongst its diverse workforce. The company promises an environment where employees can be authentic, have their ideas valued, and... Show More

Job Requirements

associate's degree or equivalent experience
minimum two years of management experience
minimum one year of functional experience in food or culinary services
ability to work full-time
strong organizational and interpersonal skills
commitment to diversity and inclusion

Job Qualifications

associate's degree or equivalent experience
minimum two years of management experience in food or culinary services
minimum one year work experience in food-related operations such as restaurants, catering, or institutional services
strong leadership and communication skills
knowledge of health and safety standards in food service