Executive Chef 1

Sodexo Corporate Services is a global leader in providing integrated facilities management and food service solutions, dedicated to enhancing the quality of life for those they serve. With a strong commitment to sustainability, innovation, and community well-being, Sodexo partners with a broad range of clients across various industries to offer customized services that combine culinary excellence with operational efficiency. Their extensive experience and global reach allow them to deliver consistent, high-quality experiences that meet the evolving needs of customers and employees alike. Sodexo’s focus on diversity, inclusion, and employee development fosters a supportive work environment where every individual is valued, respected, and empowered to contribute their unique talents.

The role of Chef Manager at Sodexo, based in FIS Brown Deer, Wisconsin, offers an exciting opportunity for culinary professionals who are passionate about great ingredients, culinary innovation, and nourishing inspiration. This position demands a dynamic leader who can effectively oversee both front and back-of-house operations, bringing hands-on food production expertise combined with strong supervisory and management skills. The Chef Manager will be responsible for menu planning, catering management, controlling food and labor costs, ordering and inventory management, payroll oversight, and ensuring compliance with safety and HACCP standards. Beyond operational management, this role places significant emphasis on fostering robust client and customer relationships through excellent communication and service excellence.

This is a full-time Monday through Friday position, offering a balanced work schedule with no weekend or evening shifts, which supports a positive work-life balance. The Chef Manager will lead a small team of four hourly employees, guiding them through scheduling, training, and performance development to deliver exceptional dining experiences consistently. The role also includes responsibilities such as cash management, daily kitchen inspections, and implementing innovative systems to enhance efficiency and elevate the overall dining experience. Compensation is competitive and ranges based on the candidate’s experience, education, skills, and training, with Sodexo providing a comprehensive benefits package.

The ideal candidate will be an effective leader and coach with proven experience in culinary or food service leadership, strong skills in menu development, kitchen operations, inventory control, and cost management. Additionally, they should possess excellent interpersonal skills and a passion for cultivating lasting client and customer relationships, aligning with Sodexo’s mission to create better everyday experiences for everyone. This position offers career growth opportunities, making it an excellent fit for those looking to advance in the culinary services industry within a supportive and values-driven organization.