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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,270.00 - $72,820.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in providing integrated facilities management and food service solutions, dedicated to enhancing the quality of life for those they serve. With a strong commitment to sustainability, innovation, and community well-being, Sodexo partners with a broad range of clients across various industries to offer customized services that combine culinary excellence with operational efficiency. Their extensive experience and global reach allow them to deliver consistent, high-quality experiences that meet the evolving needs of customers and employees alike. Sodexo’s focus on diversity, inclusion, and employee development fosters a supportive work environment where every individual is valued,... Show More
Job Requirements
- Associate's Degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Job Qualifications
- Associate's Degree or equivalent experience
- Proven experience in food service or culinary leadership
- Expertise in menu development, kitchen operations, inventory management, and cost control
- Effective leader and coach with the ability to develop and motivate staff
- Strong interpersonal skills and a passion for building lasting client and customer relationships
Job Duties
- Lead all front and back-of-house operations including daily food service and catering activities
- Plan menus and manage food programs including ordering, preparation, inventory control, and storage
- Maintain consistency in food quality, taste, and presentation across all service times
- Monitor and control food and labor costs to meet budgetary goals
- Oversee team management of 4 hourly employees, including scheduling, payroll oversight, training, and performance development
- Ensure compliance with HACCP guidelines and maintain safety and sanitation standards throughout the operation
- Perform daily kitchen inspections and drive continuous improvement in safety and cleanliness
- Develop strong client relationships, ensuring satisfaction through proactive communication and service excellence
- Identify and implement new systems and programs to improve efficiency and elevate the dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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