Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Health Insurance
401(k)
Job Description
Elior North America is seeking an Executive Chef to oversee production, culinary standards, sanitation, and training for the dining hall, retail, and catering food service teams. The position involves supervising quality standards, food production processes, recipe development, and event planning.
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