Executive Catering Chef - DePaul University

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries. A company deeply rooted in service and united by a strong sense of purpose, Aramark strives to achieve excellence not only for its business partners but also for the communities it serves and the planet. The company prioritizes diversity, equity, and inclusiveness by ensuring equal employment opportunities free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. At Aramark, a career is more than just a job; it is an opportunity to develop talents, fuel passions, and empower professional growth in a supportive and enriching environment.

The role of Catering Executive Chef at Aramark is a critical management position responsible for overseeing culinary operations and leading a dynamic team that includes chef managers and hourly culinary staff. This position focuses on developing and executing diverse culinary solutions that meet and exceed customer and client expectations in various settings. The Catering Executive Chef ensures that all culinary activities align with Aramark's high standards for quality, production, presentation, and service. With a salaried compensation ranging from $75,000 to $85,000, this role offers a competitive package reflecting the importance of leadership in culinary operations.

The Catering Executive Chef is entrusted with managing day-to-day culinary production while maintaining consistent food quality and safety. The role involves applying advanced culinary techniques to the preparation, presentation, and final service of food items while leading and coaching the culinary team to deliver exceptional guest experiences. This includes training kitchen employees on best practices, motivating the team through recognition and rewards, and facilitating effective communication via team meetings and daily huddles.

Moreover, the position demands active engagement with guests to foster positive client and guest relationships and to remain attuned to regional culinary trends and ingredient availability. The Catering Executive Chef is also responsible for driving operational efficiency, which includes managing food and labor costs, controlling waste, ensuring the proper use and maintenance of kitchen equipment, and complying with Aramark’s SAFE food and Quality Assurance standards. Attention to detail is crucial to maintaining vendor standards and following the required procurement processes, all while ensuring compliance with applicable safety, health, and labor regulations.

Aramark offers comprehensive benefits to eligible employees such as medical, dental, and vision coverage, retirement savings plans like 401(k), paid time off, parental leave, disability coverage, and various work/life resources. The company supports the continuous growth and development of its employees and encourages applicants with diverse backgrounds to consider this opportunity. The Catering Executive Chef role at Aramark is an excellent match for individuals with a passion for culinary arts, leadership, and creating memorable food experiences within a global and mission-driven organization.