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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Beyond Details Nashville, Inc. is a distinguished full-service boutique catering and floral design company based in Nashville, Tennessee. Renowned for delivering fresh, high-quality custom menus tailored to each client’s unique tastes, the company serves the Nashville metropolitan area, including the communities of Brentwood, Franklin, and the broader central Tennessee region. Beyond Details Nashville, Inc. has built an impressive reputation for exceptional service and a steadfast dedication to creating memorable culinary and aesthetic experiences for every occasion. Whether it is an intimate gathering, corporate event, or large-scale celebration, the company strives to provide personalized and innovative solutions that elevate the entire... Show More
Job Requirements
- Formal culinary training
- experience in food preparation and cooking
- knowledge of food safety and sanitary practices
- prior experience in catering or event management
- ability to manage kitchen staff and operations
- strong organizational and multitasking skills
- ability to work full-time on-site in Nashville, TN
Job Qualifications
- Experience in food preparation, cooking, and high-quality food service
- strong culinary skills and a creative approach to menu development
- proficiency in culinary management, including directing kitchen operations and staff
- ability to maintain high standards in food safety and sanitary practices
- proven ability to manage time effectively in a fast-paced environment
- excellent team leadership and collaboration skills
- formal culinary training
- prior experience in catering or event management is a plus
Job Duties
- Plan and prepare high-quality customized menus
- manage all aspects of food preparation
- supervise kitchen staff
- maintain kitchen efficiency and safety
- ensure seamless execution of catering events
- uphold food safety and sanitary standards
- collaborate with event coordinators and clients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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