Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Beyond Details Nashville, Inc. is a distinguished full-service boutique catering and floral design company based in Nashville, Tennessee. Renowned for delivering fresh, high-quality custom menus tailored to each client’s unique tastes, the company serves the Nashville metropolitan area, including the communities of Brentwood, Franklin, and the broader central Tennessee region. Beyond Details Nashville, Inc. has built an impressive reputation for exceptional service and a steadfast dedication to creating memorable culinary and aesthetic experiences for every occasion. Whether it is an intimate gathering, corporate event, or large-scale celebration, the company strives to provide personalized and innovative solutions that elevate the entire experience through exquisite food and floral designs crafted with precision and care. The team at Beyond Details Nashville, Inc. is passionate about delivering excellence, ensuring every detail, from the first idea to the last bite, reflects creativity, quality, and professionalism.
This job opening is for a full-time, on-site Executive Catering Chef position located in Nashville, TN, offering a competitive salary starting at $75,000+, depending on experience. The role of Executive Catering Chef at Beyond Details Nashville, Inc. is a vital leadership position responsible for overseeing all culinary operations related to catering functions. The chef will play a pivotal role in planning and preparing high-quality, customized menus that cater to diverse client preferences and event types. This includes direct supervision of the kitchen staff to maintain high standards of food safety, presentation, and taste. The Executive Catering Chef is accountable for ensuring the seamless execution of catering events, from the initial recipe development through food preparation and final delivery.
In addition to culinary expertise, the ideal candidate will exhibit strong managerial skills, effectively directing kitchen operations, managing staff schedules, and optimizing kitchen workflows to maximize efficiency and output. Maintaining rigorous health and safety compliance is paramount, along with fostering a team environment focused on collaboration and excellence. This role requires someone who thrives in a fast-paced environment, managing multiple events and competing priorities without compromising on quality or service standards. Beyond Details Nashville, Inc. values creativity, innovation, and a commitment to continuous improvement, making this an excellent opportunity for a culinary professional passionate about catering and event management to advance their career and leave their mark on a premier boutique catering firm.
This job opening is for a full-time, on-site Executive Catering Chef position located in Nashville, TN, offering a competitive salary starting at $75,000+, depending on experience. The role of Executive Catering Chef at Beyond Details Nashville, Inc. is a vital leadership position responsible for overseeing all culinary operations related to catering functions. The chef will play a pivotal role in planning and preparing high-quality, customized menus that cater to diverse client preferences and event types. This includes direct supervision of the kitchen staff to maintain high standards of food safety, presentation, and taste. The Executive Catering Chef is accountable for ensuring the seamless execution of catering events, from the initial recipe development through food preparation and final delivery.
In addition to culinary expertise, the ideal candidate will exhibit strong managerial skills, effectively directing kitchen operations, managing staff schedules, and optimizing kitchen workflows to maximize efficiency and output. Maintaining rigorous health and safety compliance is paramount, along with fostering a team environment focused on collaboration and excellence. This role requires someone who thrives in a fast-paced environment, managing multiple events and competing priorities without compromising on quality or service standards. Beyond Details Nashville, Inc. values creativity, innovation, and a commitment to continuous improvement, making this an excellent opportunity for a culinary professional passionate about catering and event management to advance their career and leave their mark on a premier boutique catering firm.
Job Requirements
- Formal culinary training
- experience in food preparation and cooking
- knowledge of food safety and sanitary practices
- prior experience in catering or event management
- ability to manage kitchen staff and operations
- strong organizational and multitasking skills
- ability to work full-time on-site in Nashville, TN
Job Qualifications
- Experience in food preparation, cooking, and high-quality food service
- strong culinary skills and a creative approach to menu development
- proficiency in culinary management, including directing kitchen operations and staff
- ability to maintain high standards in food safety and sanitary practices
- proven ability to manage time effectively in a fast-paced environment
- excellent team leadership and collaboration skills
- formal culinary training
- prior experience in catering or event management is a plus
Job Duties
- Plan and prepare high-quality customized menus
- manage all aspects of food preparation
- supervise kitchen staff
- maintain kitchen efficiency and safety
- ensure seamless execution of catering events
- uphold food safety and sanitary standards
- collaborate with event coordinators and clients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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