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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
403(b) Retirement Plan
Employee Recognition Program
Monthly employee events
Employee Referral Program
On-site library
Discount on public event tickets
Discount at Mount Vernon Shops
Discount at Mount Vernon Inn and Food Court Pavilion
Free parking
Health Insurance
Vision Insurance
Dental Insurance
Short term disability insurance
long term disability insurance
Life insurance
Paid sick leave
paid vacation leave
Paid holidays
Flexible spending account
Job Description
George Washington's Mount Vernon is a historic estate and museum dedicated to preserving and presenting the legacy of George Washington, the first President of the United States. This renowned site serves as a cultural beacon, attracting visitors from around the world who come to experience both the rich history and the natural beauty of the estate. The mission of Mount Vernon is not only to offer an engaging historical experience but also to ensure that every visitor enjoys exceptional service and hospitality. As a prominent institution, Mount Vernon strives to foster an inclusive and high-quality environment for both its visitors... Show More
Job Requirements
- minimum of 5 years as a chef with hands-on catering and banquet experience
- previous experience managing food and labor costs
- ability to meet deadlines and handle stressful situations in a fast-paced environment
- availability to work weekends, evenings, and holidays
- organized, detail-oriented, and flexible
- English as primary kitchen language, Spanish communication skills preferred
- physical ability to lift, drag, or push at least 30lbs
- capable of bending, stretching, twisting, crouching, squatting, or reaching
- able to stand and walk for extended periods on various surfaces
- proficiency with Word, Excel, POS systems, email, and HRIS/timekeeping systems
Job Qualifications
- minimum of 5 years as a chef with hands-on catering and banquet experience
- proven experience managing food and labor costs
- ability to meet deadlines and work in fast-paced, stressful environments
- strong organizational skills
- detail-oriented and flexible
- proficiency in English with desirable Spanish communication skills
- familiarity with Word, Excel, POS systems, email, and HRIS/timekeeping systems
Job Duties
- manage costing, scheduling, and time management
- work with the Food and Beverage Director to meet budgeted food costs and ensure menu accuracy
- develop purchasing guidelines with suppliers
- implement inventory control programs
- create menus combining historical and current culinary trends
- enforce food preparation, recipe, and presentation standards
- maintain sanitation and health code compliance
- train and supervise kitchen staff
- develop rotating training schedules
- manage staff schedules for flexibility
- collaborate with catering team to deliver unique culinary experiences
- coordinate with other departments for farm-to-table guest experiences
- identify new culinary techniques
- assist with food preparation and recipe creation
- ensure customer service excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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