Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
The Nash Casino, located in New Hampshire, is a premier gaming and entertainment destination known for its vibrant atmosphere, exceptional hospitality, and diverse entertainment offerings. As one of the leading casinos in the region, The Nash Casino focuses on delivering an unparalleled experience to its guests by combining excellent gaming options with quality dining and entertainment services. The establishment prides itself on maintaining a dynamic, inclusive, and motivational work environment, supporting professional growth and ensuring high standards in all operational aspects. The casino not only provides an engaging recreational space for visitors but also serves as a significant employer in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years specialized culinary experience
- Must be 21 years of age or older
- Must pass all required pre-screening and background checks
- Internal candidates must have been in current position for at least six months with no active disciplinary action
- Ability to work various shifts including day, swing, late-night, weekend, and holiday shifts
- Must obtain required work cards and non-gaming registration as per local jurisdiction
- Ability to move around the work area for entire shifts
- Capability to sit, stand, or walk for extended periods
- Ability to repeat same physical movements
- Strong communication skills with coworkers, vendors, and guests
- Ability to work safely and responsibly
- Able to lift and carry up to 50 pounds
- Ability to distinguish letters and symbols and hand-eye coordination
- Comfortable working in environments with smoking, loud noises, and live entertainment
Job Qualifications
- Minimum of 3 years of specialized culinary experience
- High school diploma or equivalent
- Experience managing large culinary teams
- Demonstrated ability in staff training and development
- Strong knowledge of food safety and sanitation standards
- Knowledge of inventory control and cost management
- Effective communication and leadership skills
- Ability to handle high-pressure kitchen environments
- Experience with menu planning and recipe development
- Ability to work varied shifts including holidays and weekends
- Familiarity with local health department regulations
Job Duties
- Support the Assistant F&B Director in food quality, cost control, inventory and training back of house team members
- Oversee food operations for the Café and Banquet departments effectively and efficiently
- Participate in financial review processes including researching, responding to inquiries and reporting results
- Provide recipes, measurements, and quantities to ensure consistent food creation
- Train Sous Chef and culinary team on recipes and monitor adherence
- Monitor and enforce standard kitchen operating procedures
- Provide leadership, training, mentoring, and corrective counseling to back of house staff
- Assist in interviewing, selecting and onboarding new back of house hourly team members
- Schedule staff and assist with payroll activities
- Communicate effectively with front of house management and staff
- Ensure all prep items and recipes meet approved standards
- Oversee kitchen line during service and monitor progress to avoid delays
- Manage kitchen and food flow to maintain service standards
- Review daily prep sheets with Sous Chef
- Collaborate on menu development and daily specials
- Adjust and update recipes or procedures as needed
- Manage inventory and costs in dining outlets
- Conduct regular inventory to maintain par levels
- Control waste, food costs, and labor costs
- Process requisitions and ensure product standards
- Maintain knowledge of food products and proper rotation
- Train staff on safe equipment use and sanitation practices
- Resolve guest complaints about food quality promptly
- Use kitchen equipment and sanitizing products safely
- Provide excellent internal guest service
- Maintain professional, trusting, and positive relationships
- Complete work activities accurately and efficiently
- Adhere to company safety policies and emergency protocols
- Maintain regular attendance and professionalism
- Assist in training and mentoring new team members
- Follow appearance and uniform standards
- Report irregularities and unusual situations
- Stay calm and friendly in high-stress situations
- Work independently or as part of a team
- Comply with legal and company regulations for the industry
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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