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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Aya Pastry is a renowned bakery located in West Town Chicago, celebrated for its dedication to seasonal ingredients and precision crafting of baked goods. Known for its creative interpretations of signature breads, celebratory cakes, whimsical sweets, and breakfast pastries, Aya Pastry serves both wholesale and retail customers. The bakery's expansive production capabilities allow it to meet the demands of a growing customer base while maintaining exceptional quality and artistic presentation in every item produced. Recently honored with the title "Best New Baked Good Empire" at the 2021 Eater Awards, Aya Pastry has established itself as a leader in the Chicago... Show More
Job Requirements
- Minimum 3 years experience in a restaurant or bakery focusing on bread and viennoiserie
- At least 2 years of managerial responsibilities
- Proficiency in bread-making techniques and dough handling
- Knowledge of viennoiserie techniques
- Strong communication skills
- Ability to work independently and as a team
- Knowledge of health and safety regulations
- Ability to operate bakery equipment including dough sheeters
- Ability to lift, push, and pull up to 50lbs
- Flexible availability including weekends and holidays
Job Qualifications
- Minimum 3 years experience in a restaurant or bakery focusing on bread and viennoiserie
- At least 2 years of managerial responsibilities in a similar role
- Proficiency in bread-making techniques and dough handling
- Strong understanding of viennoiserie techniques and problem-solving abilities
- Ability to work both independently and as part of a team
- Strong communication skills
- Friendly and sociable personality
- Attention to detail and commitment to quality standards
- Knowledge of health and safety regulations relevant to bakery settings
- Experience working with dough sheeters
- Dependable and hard-working attitude
- Ability to lift, push, and pull up to 50lbs
- Flexible availability including weekends and holidays
Job Duties
- Supervise entire bread production process from mixing to baking and packaging
- Produce daily items including viennoiserie, bread, croissants, and cookies
- Ensure all bread products meet established quality standards including taste, texture, appearance, and freshness
- Adjust production schedules to meet customer demand while minimizing waste
- Open the bakery at 3 AM and lead the early morning team
- Train, motivate, and schedule bakery staff to ensure smooth workflow
- Monitor staff performance and provide feedback
- Maintain and enforce strict quality control procedures
- Conduct regular inspections and tastings to ensure product quality
- Oversee inventory of ingredients and supplies, place orders and manage stock levels
- Ensure all bakery equipment is maintained and coordinate repairs
- Adhere to health and safety regulations and train staff in safety protocols
- Maintain production records including ingredient usage, batch recipes, and schedules
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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