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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $125,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Paid sick time
Paid vacation time
Employee Discounts
Free Meals
Free parking
Job Description
The Lodge at Torrey Pines is an iconic AAA Five Diamond rated resort situated overlooking the world-renowned Torrey Pines Golf Course and offering breathtaking views of the Pacific Ocean. This elegant and timeless craftsman-style property features 170 beautifully appointed rooms and suites, two distinguished restaurants, a full-service spa, versatile meeting spaces, and an unparalleled commitment to guest service. Operated by Evans Hotels, LLC, a family-owned and operated business, The Lodge at Torrey Pines exemplifies a culture of professional development and community engagement. Evans Hotels fosters an environment where employees are valued and supported with robust leadership training, employee appreciation initiatives,... Show More
Job Requirements
- Completion of high school diploma or equivalent
- Minimum 5 years culinary leadership experience
- Prior experience in banquet or high-volume culinary operations
- Ability to stand, kneel, squat for prolonged periods and lift up to 50 lbs
- Strong communication and organizational skills
- Must obtain San Diego County Food Handler certification
- Must hold RBS certification
- Flexibility to work weekends and holidays
Job Qualifications
- Bachelor's degree in Culinary Arts or related field preferred
- At least 5 years of progressive culinary leadership experience in resort, luxury hotel, or high-volume banquet environment
- Previous similar position in hotel or related business preferred
- Experience with Microsoft Office (Word, Excel, PowerPoint, Outlook)
- Ability to maintain a friendly, professional, team-oriented demeanor under stress
- Valid San Diego County Food Handler certification or ability to attain upon hire
- RBS certification required
- Availability to work weekends and holidays
Job Duties
- Provide strategic and operational leadership for all banquet culinary operations
- Lead the team in achieving guest satisfaction goals and upholding AAA Five Diamond standards
- Recruit, train, coach, and retain top culinary talent
- Foster a positive, collaborative work environment
- Supervise banquet chefs, sous chefs, and culinary team members
- Conduct daily pre-shift meetings to drive communication and execution
- Oversee banquet kitchen operations including BEO review, food ordering, production planning, and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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