You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85.00 - $95.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
work-life balance initiatives
Job Description
Westin Carlsbad Resort & Spa is a renowned hospitality establishment owned and operated by Grand Pacific Hotel Services, L.P. Located in the vibrant coastal city of Carlsbad, California, the resort offers luxurious accommodations, state-of-the-art amenities, and exceptional guest services. Known for its commitment to excellence and guest satisfaction, the Westin Carlsbad Resort & Spa provides a sophisticated atmosphere where relaxation meets high-quality hospitality. As a part of the hospitality sector, this resort combines elegant design with warm, attentive service to create lasting experiences for its guests. The resort emphasizes continuous improvement not only in customer satisfaction but also in employee... Show More
Job Requirements
- High school or equivalent education
- minimum two years experience as an executive chef in a similar size operation
- prior supervisory experience
- culinary or apprenticeship program preferred
- ability to obtain required licenses and permits
- valid food handler’s card
- ability to work long hours under pressure
- physical ability to handle kitchen demands
- good verbal and written communication skills
- basic computer skills
- knowledge of food safety and sanitation standards
- ability to lead and manage a large kitchen staff
- ability to comply with Westin Carlsbad Resort & Spa attendance policies
Job Qualifications
- High school diploma or equivalent
- culinary or apprenticeship program preferred
- minimum two years experience as an executive chef
- prior supervisory experience
- knowledge of menu development, cost control, and marketing
- good communication and leadership skills
- ability to manage high-pressure environments
- basic computer proficiency
- valid food handler’s card
- knowledge of employment and safety regulations
Job Duties
- Lead, influence, and encourage culinary team
- supervise and manage kitchen staff
- maintain high culinary standards and compliance with safety regulations
- prepare and cook food items
- develop and design new menu applications
- ensure exceptional customer service and guest satisfaction
- manage payroll, scheduling, and employee performance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: