Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Mazzone Hospitality is a distinguished hospitality company with a rich history spanning over 30 years. Founded with a humble restaurant in downtown Schenectady, Mazzone has grown to become the most prestigious hospitality company in upstate New York. The company excels with two core divisions: On/Off premise catering and business dining. In 2017, Mazzone joined forces with Restaurant Associates, a division of Compass Group North America, which further elevated the company's reach and capabilities. Today, Mazzone operates across 18 locations throughout the capital district and boasts a workforce of over 1,000 dedicated employees. The company prides itself on a culture rooted in family values, exceptional customer service, and meticulous attention to detail, ensuring an outstanding experience for its clientele and team members alike.
The Executive Chef role at Mazzone is an exciting opportunity for an energetic and entrepreneurial culinary professional. This position comes with a competitive salary range of $75,000 to $85,000, complemented by bonus opportunities as additional compensation. The Executive Chef is entrusted with overseeing kitchen operations to ensure efficiency, safety, and sanitary standards are upheld. This leadership role requires directing the preparation of meals in alignment with corporate programs and quality guidelines. The candidate will be actively involved in menu planning, daily kitchen staff training, managing inventory, and maintaining compliance with all health and safety regulations. The Executive Chef plays a critical role in upholding the company's commitment to culinary excellence and exceptional customer satisfaction. This position is ideal for those who thrive in high-volume and complex food service environments and seek to make a tangible impact on a reputable organization known for its professionalism and inclusive culture. If you are passionate about culinary arts and leadership, Mazzone invites you to apply and be part of a company where diversity of thought and inclusion drive success.
The Executive Chef role at Mazzone is an exciting opportunity for an energetic and entrepreneurial culinary professional. This position comes with a competitive salary range of $75,000 to $85,000, complemented by bonus opportunities as additional compensation. The Executive Chef is entrusted with overseeing kitchen operations to ensure efficiency, safety, and sanitary standards are upheld. This leadership role requires directing the preparation of meals in alignment with corporate programs and quality guidelines. The candidate will be actively involved in menu planning, daily kitchen staff training, managing inventory, and maintaining compliance with all health and safety regulations. The Executive Chef plays a critical role in upholding the company's commitment to culinary excellence and exceptional customer satisfaction. This position is ideal for those who thrive in high-volume and complex food service environments and seek to make a tangible impact on a reputable organization known for its professionalism and inclusive culture. If you are passionate about culinary arts and leadership, Mazzone invites you to apply and be part of a company where diversity of thought and inclusion drive success.
Job Requirements
- Associate degree or equivalent experience
- Minimum three to five years culinary/kitchen management experience
- Extensive catering experience preferred
- Experience in high volume foodservice operations
- Hands-on chef experience
- Knowledge of food safety and sanitation regulations
- Computer proficiency including Microsoft Office and Internet
- ServSafe certified highly desirable
Job Qualifications
- Associate degree or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience
- Extensive catering experience is a plus
- Experience in high volume, complex foodservice operations
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, E-mail and Internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and Company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
