Exec Sous Chef- Greater Boston

Legal Sea Foods is a renowned restaurant group recognized for its unwavering commitment to serving the freshest and highest-quality seafood. Established with a passion for hospitality, Legal Sea Foods has built a strong reputation for excellence in the culinary world by consistently delivering exceptional dining experiences. The company prides itself on its deep-rooted culture of quality, innovation, and customer satisfaction, making it a preferred destination for seafood lovers who value premium ingredients and expert preparation. As a leader in the upscale seafood dining segment, Legal Sea Foods operates multiple locations with a focus on both traditional and contemporary seafood dishes, showcasing a blend of classic flavors and modern culinary techniques. This dedication to superior food and service positions Legal Sea Foods as a dynamic and respected name within the restaurant industry, attracting talented professionals who are eager to contribute to its continual growth and success.

The Executive Sous Chef role at Legal Sea Foods plays a pivotal leadership position within the Heart of House (HOH) operations. This position is designed for an experienced culinary leader who thrives in a fast-paced, high-performing restaurant environment and is passionate about developing culinary talent while maintaining operational excellence. Reporting directly to the Executive Chef, the Executive Sous Chef will oversee the daily execution of kitchen operations, ensuring that every dish served meets the company’s exacting quality standards. This role is a unique blend of hands-on culinary leadership and robust strategic oversight. The successful candidate will manage food quality, monitor cost control, and support team development initiatives to cultivate a motivated and accomplished kitchen staff.

As an Executive Sous Chef at Legal Sea Foods, you will be instrumental in leading and inspiring a team of Sous Chefs and kitchen professionals. You will foster a culture of collaboration, accountability, and exceptional performance. Your role involves not just managing day-to-day kitchen functions but also engaging with hiring, training, and scheduling processes to build a competent and cohesive team. You will be entrusted with managing food and labor costs effectively through inventory control and cost forecasting, aligning with business goals.

In addition to operational tasks, the Executive Sous Chef must ensure stringent compliance with food safety, sanitation, and company standards, safeguarding the guests and team members' health and safety. In the absence of the Executive Chef, you will step in to lead all Heart of House activities, demonstrating capacity for high-level decision-making and leadership.

This position requires a strong hospitality mindset to address and resolve guest concerns professionally, reinforcing Legal Sea Foods’ commitment to excellent customer service. There is a clear emphasis on career growth, with structured management training programs and opportunities to develop leadership skills through hands-on learning, virtual training sessions, and ongoing education. Legal Sea Foods provides a robust support system for chefs who aspire to advance their careers, with a path for promotion predominantly from within the company.

The Executive Sous Chef opportunity at Legal Sea Foods is ideal for culinary professionals with significant experience in upscale or polished casual dining environments, particularly those skilled in seafood and shellfish preparation. This role offers competitive compensation with performance incentives and comprehensive benefits, including healthcare, retirement plans, paid time off, and wellness programs. Those who join Legal Sea Foods become part of a culture that values accountability, teamwork, and high standards, where leadership is synonymous with mentoring and delivering consistent results.