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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
performance-based incentives
comprehensive healthcare coverage
Medical insurance
Dental Insurance
Vision Insurance
Health savings options
401(k) with company match opportunities
Paid Time Off
Structured manager training program
Career growth opportunities
Ownership of team
wellness programs
Fitness incentives
Healthcare incentives
Job Description
Legal Sea Foods is a renowned restaurant group recognized for its unwavering commitment to serving the freshest and highest-quality seafood. Established with a passion for hospitality, Legal Sea Foods has built a strong reputation for excellence in the culinary world by consistently delivering exceptional dining experiences. The company prides itself on its deep-rooted culture of quality, innovation, and customer satisfaction, making it a preferred destination for seafood lovers who value premium ingredients and expert preparation. As a leader in the upscale seafood dining segment, Legal Sea Foods operates multiple locations with a focus on both traditional and contemporary seafood dishes,... Show More
Job Requirements
- 7-12 years of culinary experience with 3-5 years in a leadership role
- Strong background in high-volume, upscale or polished casual dining
- Expertise in seafood and shellfish preparation preferred
- Proven leadership, coaching, and team development skills
- Ability to manage costs, operations, and people effectively
- Strong communication and decision-making abilities
- Culinary degree preferred
- ServSafe certification required
Job Qualifications
- 7-12 years of culinary experience with 3-5 years in a leadership role
- Strong background in high-volume, upscale or polished casual dining
- Expertise in seafood and shellfish preparation preferred
- Proven leadership, coaching, and team development skills
- Ability to manage costs, operations, and people effectively
- Strong communication and decision-making abilities
- Culinary degree preferred
- ServSafe certification required
Job Duties
- Lead, coach, and develop Sous Chefs and kitchen team members
- Oversee daily kitchen operations, ensuring consistency and quality
- Support hiring, training, scheduling, and performance management
- Manage food and labor costs, including inventory and ordering
- Ensure compliance with food safety, sanitation, and company standards
- Step in to lead all Heart of House operations in the absence of the Executive Chef
- Resolve guest concerns with professionalism and a hospitality-first mindset
- Drive team engagement, accountability, and a culture of excellence
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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