Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.86
Work Schedule
Fixed Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
inclusive work environment
Job Description
Qantas, an internationally renowned airline known for its commitment to quality service and exceptional customer experiences, operates a prestigious First and Business Lounge at Los Angeles International Airport (LAX). This exclusive Airport Lounge is a sanctuary where elite international travelers relax and enjoy world-class amenities and cuisine before their flights. The facility is designed to reflect Qantas's brand values of excellence, comfort, and sophistication, offering a unique environment where attention to detail and high standards of service are paramount.
The role of a Cook within the Qantas First and Business Lounges at LAX is an integral position that combines culin... Show More
The role of a Cook within the Qantas First and Business Lounges at LAX is an integral position that combines culin... Show More
Job Requirements
- High school diploma or equivalent
- Proven cooking or food preparation experience in upscale hospitality or high-volume environments
- Ability to work early morning and evening shifts as scheduled
- Strong attention to detail and presentation
- Ability to maintain food safety standards
- Good communication and teamwork skills
Job Qualifications
- Proven cooking or food preparation experience in upscale hospitality or high-volume environments
- Strong eye for presentation and commitment to excellence
- Ability to work efficiently under pressure while maintaining quality
- Collaborative and professional team player
- Knowledge of food safety standards
Job Duties
- Prepare and present dishes to meet international quality standards
- Maintain stocked and visually appealing food stations throughout service
- Uphold strict food safety and sanitation standards
- Work efficiently under pressure without compromising quality
- Collaborate professionally with team members
- Ensure buffet presentation reflects fine dining standards
- Monitor food freshness and replenish as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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