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Every-Other Weekend Breakfast Server 6am-12pm $14 Hourly plus Tips
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Hospitality Group is a distinguished division of Schulte Companies, a prominent third-party management company with extensive multi-generational experience in the hospitality industry. Operating more than 200 locations across 38 states and 3 countries, the company boasts a diverse portfolio featuring renowned brands such as Marriott, Hilton, IHG, and Hyatt, alongside unique independent, boutique, lifestyle properties, and restaurants. This broad exposure allows Schulte Hospitality Group to maintain a dynamic and innovative service culture focused on hospitality, authenticity, respectfulness, and prioritizing the needs of both internal and external stakeholders. The organization values its employees as its most precious asset and strives... Show More
Job Requirements
- High school diploma or GED
- Minimum of one year experience in hotel or restaurant serving role
- Ability to work every other weekend including Saturdays and Sundays
- Ability to work early morning shifts starting at 6am
- Ability to lift up to forty pounds unassisted and more with assistance
- Must be physically able to stand, walk, reach, and handle objects
- Ability to adapt to temperature changes in kitchen environments
- Flexibility to work various shifts
- Strong communication skills
- Commitment to hospitality and excellent customer service
Job Qualifications
- Minimum of high school education, post-high school education preferred
- Minimum of one year in hotel or restaurant serving role
- Ability to skillfully use pressure fryers, griddle, gas burner, and other kitchen equipment
- Ability to read and execute recipes
- Understanding of product measurements
- Ability to work with customers and staff with tact and diplomacy
- Ability to perform routine and organized work
- Able to lift forty pounds unassisted and more with assistance
- Ability to reach, handle, see, stand, and walk
- Team player
- Ability to multi-task
- Ability to communicate effectively verbally
- Ability to exceed expectations of guests and team members
- Ability to operate equipment such as cash registers and calculators
- Basic mathematical skills for making change and refunds
- Ability to work flexible hours and shifts
Job Duties
- Be able to work quickly and concisely under pressure
- Ensure storage of food in a proper and sanitary manner
- Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
- Ensure food items and supplies are checked in as they arrive
- Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
- Promote great customer service
- Participate in team meetings
- Maintain a constant sense of cost control
- Adhere to regulations for sanitation, food handling, and storage
- Serve food at proper portions as requested
- Monitor thermostat controls to regulate temperature of cooking and serving equipment
- Measure and mix ingredients according to standardized recipes
- Other related duties as assigned
- Seats and takes accurate food orders from guests
- Monitor food distribution, ensuring meals are delivered correctly and are properly prepared and presented
- Check station before, during, and after shift for proper set-up and cleanliness
- Abide by all state, federal, and corporate liquor regulations
- Be familiar with all menu items and service procedures
- Total checks, present to guests, and accept payment
- Assist with bussing tables
- Perform various other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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