Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
free beer
Cell phone reimbursement
Medical insurance
Dental Insurance
401k with match
Paid Time Off
Job Description
Surly Brewing is a renowned brewery and beer hall known for combining great food, craft beer, and an edgy atmosphere to create a unique experience for guests. Based in Minnesota, Surly Brewing has earned a reputation for innovative brewing techniques and a commitment to community and quality. The establishment operates a vibrant Beer Hall that hosts numerous events requiring a skilled culinary team to deliver memorable food and beverage experiences. Surly Brewing emphasizes creativity, high-quality service, and an unpretentious, bold vibe that appeals to beer enthusiasts and food lovers alike.
We are currently seeking a dedicated Sous Che... Show More
We are currently seeking a dedicated Sous Che... Show More
Job Requirements
- Bachelor's degree culinary certificate or equivalent
- experience in a high-volume kitchen operation
- proficient in scratch cooking
- active Minnesota Certified Food Manager credentials
- effective communication skills
- leadership experience
- availability to work in a fast-paced environment
- physical ability to work long hours on feet
- commitment to cleanliness and safety
Job Qualifications
- Bachelor's degree culinary certificate or equivalent
- experience in a high-volume kitchen operation
- proficient in scratch cooking
- active Minnesota Certified Food Manager credentials
- ability to communicate efficiently and effectively
- some Spanish speaking is beneficial
- strong leadership and team management skills
Job Duties
- Oversee line cooks and dishwashers on a daily basis
- assist with day-to-day operation of the kitchen
- ensure the highest level of food quality and consistency
- participate in food preparation upholding the same standards expected of cooks
- assist the Culinary Production Manager with event menu research and development and item creation
- execute service with assistance of line cooks
- control ticket times during peak business and communicate with front-of-house manager about issues
- control food cost by training kitchen staff on proper methods of food preparation and handling
- assist Chef de Cuisine, Culinary Operations Manager, and Executive Chef with kitchen goals and problem resolution
- train and develop kitchen staff in all aspects of the business
- maintain cleanliness, safety, and sanitation in the kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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