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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
performance-based bonus
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Paid Time Off
Parental leave
401(k) plan with Company Match
Life insurance
Employee Assistance Programs
dining credit
dining discount
Pre-tax commuter benefits
Professional growth opportunities
Job Description
Manhatta is a renowned restaurant and full-service event space located sixty stories above Lower Manhattan, offering breathtaking views of New York City, its iconic bridges, and waterways. As part of Danny Meyer's prestigious Union Square Hospitality Group (USHG), Manhatta combines sky-high vistas with a deep commitment to down-to-earth hospitality. This unique establishment is dedicated to delivering seasonal, inventive cuisine paired with exceptional service, making it a premier destination for both dining and special events within the vibrant hospitality scene of New York City. USHG is celebrated for fostering a culture rooted in care, creativity, and continuous growth, and Manhatta reflects... Show More
Job Requirements
- Strong background in beverage operations
- Two or more years of experience in operations, purchasing, or a related role (beverage strongly preferred)
- Strong analytical and organizational skills with ability to translate data into actionable insights
- Experience managing vendors and building effective supplier relationships
- Familiarity with purchasing and inventory systems such as Craftable or similar platforms
- Proficiency in Excel or Google Sheets
- Clear and effective communication skills with a collaborative, team-first mindset
- A proactive, detail-oriented approach with ability to manage multiple priorities in a fast-paced environment
Job Qualifications
- Strong background in beverage operations
- Two or more years of experience in operations, purchasing, or a related role (beverage strongly preferred)
- Strong analytical and organizational skills with ability to translate data into actionable insights
- Experience managing vendors and building effective supplier relationships
- Familiarity with purchasing and inventory systems such as Craftable or similar platforms
- Proficiency in Excel or Google Sheets
- Clear and effective communication skills with a collaborative, team-first mindset
- A proactive, detail-oriented approach with ability to manage multiple priorities in a fast-paced environment
Job Duties
- Cultivate a culture of Enlightened Hospitality for all stakeholders that supports business objectives and growth
- Own end-to-end execution of every event ensuring what was sold is delivered flawlessly
- Act as the key liaison between the Events, Beverage, and Service teams aligning sales, planning, and execution
- Collaborate with the Events General Manager on event pipeline management, BEO review, and operational planning
- Build and maintain SOPs, inventory structure for events, tech sheets, and processes that create consistency and scalability
- Oversee all event-specific beverage inventory including par levels, event pulls, and post-event reconciliation
- Anticipate guest needs and coach, support, and develop event staff while actively participating in service and elevating standards on the floor
- Lead post-event debriefs for all significant events to assess performance and opportunities
- Provide clear, actionable feedback to the Wine Director and Bar Manager
- Maintain strong quality control standards across all beverage offerings and execution points
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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