Events Manager – Ole Red Orlando

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $43,200.00 - $72,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

performance bonuses

Job Description

Ryman Hospitality Properties is a renowned entertainment and hospitality company specializing in managing vibrant restaurant, bar, and entertainment venues that offer unforgettable experiences. Known for its commitment to excellence and innovation, the company prides itself on creating dynamic event spaces tailored to a broad range of client needs. With a solid reputation for high-quality service and a diverse portfolio of entertainment destinations, Ryman Hospitality Properties continues to expand its footprint, delivering memorable and seamless events.

The Events Manager role at Ryman Hospitality Properties is a pivotal position responsible for overseeing the entire lifecycle of assigned events within the companys... Show More

Job Requirements

Bachelor's degree in business, hotel and restaurant management, hospitality business administration or related field or equivalent experience
Minimum 3 years experience in food and beverage or event planning and production
State Alcohol Education Card required upon hire
Certified Food Safety Manager certification required within 90 days of hire
Completion of Crowd Management training upon hire
Valid driver's license with satisfactory driving record
Excellent interpersonal, written and verbal communication skills
Proven ability to manage multiple projects simultaneously
High attention to detail and strong organizational skills
Ability to motivate and lead employees to deliver top-notch service

Job Qualifications

Degree in Business, Hotel and Restaurant Management, Hospitality Business Administration or related field or equivalent experience
Minimum 3 years experience in food and beverage or event planning and production
Experience with restaurant management principles and equipment helpful
Proficient in using event calendar or tracking systems such as Tripleseat Guest and Event Management preferred
Excellent interpersonal, written and verbal communication skills
Proven ability to manage multiple projects with differing deadlines
High attention to detail and superior organizational skills
Ability to motivate and inspire staff to deliver exceptional service

Job Duties

Oversee life cycle of assigned events including managing food and beverage activities
Collaborate with sales managers and operations to ideate and create events
Serve as primary contact for clients and vendors from confirmation through completion ensuring excellent customer service
Formulate detailed timelines, spatial layouts, and budgets for events
Lead event setup ensuring cleanliness, safety, and adherence to client requests
Supervise and provide training to event staff including service standards and etiquette
Manage event calendar to maximize utilization, revenue, and operational efficiencies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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