
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $95.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Professional Development
Upward mobility opportunities
work-family culture
Job Description
The Madison Club, located in La Quinta, California, is the area's premier private residential community known for its exclusivity, elegance, and exceptional amenities. Nestled in the serene desert environment, the club delivers a distinctive blend of understated luxury and classic California country club charm. It offers members a sophisticated setting featuring superb golf and club facilities, five-star dining, wellness and fitness options, and a unique Outdoor Pursuits program curated by Discovery. The club prides itself on providing members and guests with personalized, world-class experiences driven by a commitment to exceptional service.
Discovery Land Company, the operator behind The Madison Club, is an esteemed U.S.-based real estate developer specializing in private residential club communities and resorts across the globe. Discovery Land Company’s mission focuses on creating extraordinary environments that offer security, freedom, and unique opportunities for growth and recreation for individuals and families. Their impressive portfolio reflects a deep dedication to quality, exclusivity, and high-end community living.
The role of Events Manager at The Madison Club is a dynamic and integral leadership position reporting directly to the General Manager and overseeing the Events Assistant Manager. This pivotal role entails managing all facets of major club functions ranging from food and beverage events, seasonal celebrations, golf tournaments, and retail events to private member functions. The Events Manager is responsible for crafting and executing detailed event plans including meetings, Banquet Event Orders (BEOs), critical paths, floor layouts, and timeline coordination to ensure flawless event delivery.
Central to this position is the collaboration with various departmental teams to maintain clear communication and alignment on event expectations, logistics, and changes. Building strong relationships with members to drive additional catering revenue is essential, as is managing budget obligations tied to food and beverage events. The Events Manager will negotiate contracts for rentals, entertainment, decor, and other event needs, ensuring all agreements are finalized before procurement begins.
An important aspect of the role involves working alongside Member Services to market and promote private member and guest events, aiming not only to meet but exceed member expectations and retention goals. The Events Manager supervises event setups, service quality, breakdowns, and addresses any member or guest concerns with professionalism and responsiveness.
The role also requires assisting day-to-day operations in Member Services during off-peak times, coordinating staffing and scheduling with Food & Beverage and Member Services departments, and requisitioning contract labor when necessary. Strategic financial oversight is part of the job, including helping develop catering sales budgets, reviewing reports, ensuring accurate billing, and maintaining banquet inventory.
This position demands an individual who thrives in a fast-paced, guest-focused environment, possesses strong organizational and multitasking capabilities, and excels in leadership and team mentorship. The ideal candidate is detail-oriented, self-motivated, and experienced in hospitality, catering, and events, with proficiency in software tools such as Jonas, JAM, Microsoft Office Suite, and club-specific programs.
The Madison Club offers a highly competitive salary range from $95,000 to $105,000 annually, reflecting experience and location. Benefits include medical, dental, and vision insurance, 401k contributions, paid time off and holidays, employee meals, referral incentives, recognition programs, professional development opportunities, and an inclusive work-family culture. Those who join The Madison Club will find a fulfilling career path in an extraordinary community dedicated to excellence and memorable experiences.
Discovery Land Company, the operator behind The Madison Club, is an esteemed U.S.-based real estate developer specializing in private residential club communities and resorts across the globe. Discovery Land Company’s mission focuses on creating extraordinary environments that offer security, freedom, and unique opportunities for growth and recreation for individuals and families. Their impressive portfolio reflects a deep dedication to quality, exclusivity, and high-end community living.
The role of Events Manager at The Madison Club is a dynamic and integral leadership position reporting directly to the General Manager and overseeing the Events Assistant Manager. This pivotal role entails managing all facets of major club functions ranging from food and beverage events, seasonal celebrations, golf tournaments, and retail events to private member functions. The Events Manager is responsible for crafting and executing detailed event plans including meetings, Banquet Event Orders (BEOs), critical paths, floor layouts, and timeline coordination to ensure flawless event delivery.
Central to this position is the collaboration with various departmental teams to maintain clear communication and alignment on event expectations, logistics, and changes. Building strong relationships with members to drive additional catering revenue is essential, as is managing budget obligations tied to food and beverage events. The Events Manager will negotiate contracts for rentals, entertainment, decor, and other event needs, ensuring all agreements are finalized before procurement begins.
An important aspect of the role involves working alongside Member Services to market and promote private member and guest events, aiming not only to meet but exceed member expectations and retention goals. The Events Manager supervises event setups, service quality, breakdowns, and addresses any member or guest concerns with professionalism and responsiveness.
The role also requires assisting day-to-day operations in Member Services during off-peak times, coordinating staffing and scheduling with Food & Beverage and Member Services departments, and requisitioning contract labor when necessary. Strategic financial oversight is part of the job, including helping develop catering sales budgets, reviewing reports, ensuring accurate billing, and maintaining banquet inventory.
This position demands an individual who thrives in a fast-paced, guest-focused environment, possesses strong organizational and multitasking capabilities, and excels in leadership and team mentorship. The ideal candidate is detail-oriented, self-motivated, and experienced in hospitality, catering, and events, with proficiency in software tools such as Jonas, JAM, Microsoft Office Suite, and club-specific programs.
The Madison Club offers a highly competitive salary range from $95,000 to $105,000 annually, reflecting experience and location. Benefits include medical, dental, and vision insurance, 401k contributions, paid time off and holidays, employee meals, referral incentives, recognition programs, professional development opportunities, and an inclusive work-family culture. Those who join The Madison Club will find a fulfilling career path in an extraordinary community dedicated to excellence and memorable experiences.
Job Requirements
- College degree preferred
- 1-2 years of prior hospitality, catering and event experience
- Must have strong communication skills and an outgoing personality
- Detail-oriented and self-motivated
- Ability to coach and mentor team members
- Strong organizational and multitasking skills
- Ability to work collaboratively with other departments
- Must deliver results on time and accurately
- Willingness to innovate and think strategically
- Experience with Jonas, JAM, Word, Excel, Publisher, Email
- Ability to lift objects over 25 pounds
- Must be able to stand for extended periods
- Must be prepared to exceed normal expectations daily to fulfill member requests
Job Qualifications
- College degree preferred
- 1-2 years of prior hospitality, catering and event experience
- Strong communication skills with an outgoing and well-spoken personality
- Efficient, detail-oriented, and self-motivated decision-making
- Experienced in coaching and mentoring team members
- Strong organizational and multitasking skills
- Collaborative team player with ability to work across departments
- Results-driven with a track record of timely and accurate task completion
- Innovative and strategic thinker
- Skilled in talent management and continuous improvement
- Proficient with Jonas, JAM, Word, Excel, Publisher, Email
- Willingness to learn new computer programs utilized by the Club
Job Duties
- Involvement in all aspects of major club functions including F&B events, seasonal parties, major and minor golf events, retail events
- Create and execute planning, meetings, BEOs and Critical Paths for all events to include floor plans, and timeline of event
- Keep departmental managers and staff aware of functions, changes and expectations, through clear and frequent communication
- Establish relationships with Members and encourage additional catering revenue
- Uphold events and catering obligations related to the F&B budget
- Quote prices (furniture, rentals, photographer, music, flowers, decorations, A/V, decorations) and formulate contracts detailing services to be provided
- Ensure contracts/agreements for each event are signed prior to ordering any event items
- Responsible for the sales, marketing and promotion of all Member and Guest private events in tandem with Member Services
- Supervise and execute setups, breakdowns, and quality of service for all banquet events in the Club and private residences
- Field any Member or Guest questions or concerns promptly and professionally
- Assist Member Services as needed in daily operations when there are no scheduled events
- Work with Member Services and Food & Beverage Departments on staff requisitioning and scheduling for events, catering and banquets
- Collaborate with Executive Chef to determine selling prices and oversee contract development for catered events
- Help develop catering sales budgets, review financial reports, and take corrective actions as appropriate
- Ensure all events are billed accurately and chits are turned in promptly
- Maintain banquet storage and inventory for private and catering events
- Perform additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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