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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Paid holidays
401K Matching
Health Insurance
telehealth benefits
Employee Discounts
Complimentary Meals
fitness classes
Job Description
LEFT LANE Hospitality Group, LLC is a vertically integrated real estate design, development, and management firm that specializes in acquiring and transforming iconic and historic properties. The company is dedicated to creating spaces that not only preserve unique architectural and cultural heritage but also redefine modern hospitality experiences. LEFT LANE is known for its deep commitment to fostering a warm, dynamic, and inspiring workplace culture where team members are encouraged to deliver service that is both anticipatory and heartfelt. This approach is designed so that the hospitality offered to guests reflects the supportive, positive environment experienced by every team member... Show More
Job Requirements
- Bachelor’s degree in hospitality management, event management, or related field preferred
- Minimum of 3-5 years of event or catering management experience in a hotel or venue
- Strong knowledge of event logistics, banquet operations, and contract management
- Excellent written and verbal communication skills
- Proven ability to multitask and prioritize in a fast-paced environment
- Strong organizational and administrative skills
- Availability to work evenings, weekends, and holidays
- Must be based in Savannah or willing to relocate to Savannah area
Job Qualifications
- Bachelor’s degree in Hospitality Management, Event Management, or a related field preferred
- Minimum of 3-5 years of event or catering management experience in a hotel or venue
- Strong knowledge of event logistics, banquet operations, and contract management
- Excellent written and verbal communication skills with a client-first mindset
- Proven ability to multitask, prioritize, and manage time effectively in a fast-paced environment
- Strong organizational and administrative skills with exceptional attention to detail
- Collaborative approach with the ability to lead cross-departmental teams smoothly
- Availability to work evenings, weekends, and holidays based on business needs
- Must be based in Savannah or willing to relocate to the Savannah area
Job Duties
- Serve as the primary contact for clients from initial inquiry through post-event follow-up
- Plan, organize, and manage all event details, including proposals, contracts, and timelines
- Conduct site visits and consultations to understand client needs and expectations
- Create and distribute accurate Banquet Event Orders and event diagrams
- Collaborate with culinary, banquet, and operations teams to ensure flawless execution
- Manage event budgets, billing, and profitability in alignment with hotel standards
- Cultivate strong relationships with clients to encourage repeat and referral business
- Partner with Sales & Marketing to identify new opportunities and support revenue goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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