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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,900.00 - $69,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
PTO
Paid holidays
401K Matching
health benefits
telehealth benefits
Discounts on resort offerings
complimentary onsite fitness classes
complimentary meals in team member cafe
Job Description
LEFT LANE Hospitality Group, LLC is a vertically integrated real estate design, development, and management firm specializing in the acquisition and transformation of iconic, historic properties. The company is dedicated to preserving the unique charm and character of these landmarks while infusing them with modern amenities and exceptional service offerings. LEFT LANE prides itself on fostering a welcoming, dynamic, and inspiring workplace culture where team members are empowered to create lasting impressions through warm, anticipatory service. Their approach emphasizes creating an environment that makes both guests and employees feel valued, respected, and inspired every day. As a leader in hospitality... Show More
Job Requirements
- Bachelor's degree in hospitality management, event management, or a related field preferred
- Minimum of 3-5 years of event or catering management experience in a hotel or venue
- Strong knowledge of event logistics, banquet operations, and contract management
- Excellent written and verbal communication skills
- Proven ability to multitask, prioritize, and manage time effectively
- Strong organizational and administrative skills
- Collaborative approach with the ability to lead cross-departmental teams
- Availability to work evenings, weekends, and holidays based on business needs
- Must be based in Savannah or willing to relocate
Job Qualifications
- Bachelor's degree in Hospitality Management, Event Management, or a related field preferred
- Minimum of 3-5 years of event or catering management experience in a hotel or venue
- Strong knowledge of event logistics, banquet operations, and contract management
- Excellent written and verbal communication skills with a client-first mindset
- Proven ability to multitask, prioritize, and manage time effectively in a fast-paced environment
- Strong organizational and administrative skills with exceptional attention to detail
- Collaborative approach with the ability to lead cross-departmental teams smoothly
- Availability to work evenings, weekends, and holidays based on business needs
- Must be based in Savannah or willing to relocate to the Savannah area
Job Duties
- Serve as the primary contact for clients from initial inquiry through post-event follow-up
- Plan, organize, and manage all event details including proposals, contracts, and timelines
- Conduct site visits and consultations to understand client needs and expectations
- Create and distribute accurate Banquet Event Orders (BEOs) and event diagrams
- Collaborate with culinary, banquet, and operations teams to ensure flawless execution
- Manage event budgets, billing, and profitability in alignment with hotel standards
- Cultivate strong relationships with clients to encourage repeat and referral business
- Partner with Sales & Marketing to identify new opportunities and support revenue goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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