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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
short-term disability insurance
long-term disability insurance
Complimentary Meals
Learning and Development Programs
Exclusive hotel and dining rates
Paid Time Off
401K Matching
Employee assistance program
reward and recognition initiatives
Job Description
The Ned's Club in Washington DC is part of a prestigious global collection of hotels, clubs, spas, and restaurants designed for like-minded individuals to meet, work, and have memorable experiences. Originating from The Ned London, launched in 2017, The Ned's Club Washington DC opened in 2025 as its fourth and newest location. This exclusive members' club is housed in the historic Riggs Building, a neoclassical style structure built in 1930, located within President's Park at 734 15th Street NW. Situated opposite the US Treasury and close to the White House, the club offers stunning views of landmark sites such as... Show More
Job Requirements
- High school diploma or equivalent
- 1-3+ years relevant culinary experience
- Proven ability to work in high-volume plated service
- ServSafe Food Handler certification preferred
- Ability to read and interpret BEOs and recipes
- Strong knowledge of food safety and hygiene standards
- Ability to work flexible hours including nights, weekends, and holidays
- Eligibility to work in the US
Job Qualifications
- 1-3+ years in upscale hotel/banquet/club kitchens or high-volume plated service
- Strong fundamentals: butchery basics, sauces, vegetable cookery, seasoning, and plating
- Proven speed and accuracy in a live pass environment
- ServSafe Food Handler (preferred)
- Able to read BEOs/recipes, convert yields, and follow production sheets
- Specialist knowledge of cooking techniques or cuisine types (advantageous)
- Calm demeanor and passion for providing exceptional food
- Creative flair and willingness to assist in menu creation
- Able to work a flexible schedule including evenings, weekends, and holidays
Job Duties
- Build plates to diagram/spec at pace (75-300 covers), maintaining portioning, garnish, and temperature control
- Work assigned station (garde manger, sauté, roast, pass) and support adjacent stations as needed
- Follow call-and-response during fire times
- maintain clean, organized plate-up lines
- Execute daily production sheets and par levels for proteins, sauces, veg, starches, and garnishes
- Batch cooking (roasting, poaching, sous vide, combi) with proper chilling/holding (HACCP)
- Accurate labeling, dating, allergen separation, and yield tracking to reduce waste
- Read BEOs and plating guides
- set up pack-outs for off-room support
- Assist with tastings, VIP/menu previews, and last-minute menu adjustments
- Break down and reset efficiently to turn rooms or flip menus between courses
- Maintain DOH/ServSafe standards
- monitor logs for temps, cooling, and re-therm
- Keep stations pristine—mise en place, knife safety, and equipment care
- Participate in monthly deep cleans and weekly inventory counts
- Partner with chefs, stewards, and service to time courses and recover from changes
- Offer cross-support to other Club outlets when event volume is light
- Coach newer team members on plating diagrams and station setup
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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