Events Floor Manager

San Francisco, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $45.00 - $50.00
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Work Schedule

Flexible
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Benefits

Schedule flexibility
Commuter Benefits
Paid Sick Leave / Healthy SF Program
401K program with company matching
Dress code discounts
RBS and Food Handler reimbursement

Job Description

The Fire Society is a distinguished full-service event production and catering company based in the vibrant Bay Area. Known for redefining expectations in the catering and event planning industry, The Fire Society blends culinary excellence with personalized client service to create unforgettable event experiences. With a chef-driven approach, our culinary leadership comes from some of the most prestigious restaurants in the Bay Area and beyond, enabling us to offer a diverse range of cuisine from refined haute culinary arts to authentic global street food flavors. This unique combination of creativity and professionalism makes The Fire Society a leader in the local event market, providing premium service for high-end private, corporate, and social events. We are committed to excellence, innovation, and creating events that truly match each client’s vision by working in close partnership during the planning and execution phases.

We are currently seeking a motivated, friendly, and hospitality-driven Floor Manager to join our dynamic team. This full-time role offers an hourly wage between $45.00 and $50.00 and is designed for an individual who thrives in a fast-paced and ever-changing event environment. As a Floor Manager, you will be an integral part of delivering seamless event experiences by overseeing setup, presentation, service quality, and event breakdown. The role involves a high level of interaction with clients, guests, vendors, and event staff, requiring strong leadership, communication skills, and the ability to maintain composure under pressure. A successful candidate will embody the values of teamwork, positivity, accountability, and reliability, with a strong work ethic and a passion for hospitality. This is a unique opportunity to work in an exciting and energetic atmosphere where no two events are the same, providing continuous learning and growth opportunities in the event production and hospitality industry.

Job Requirements

  • Be 21 years of age or older and legally authorized to work in the US
  • Well-groomed with professional appearance
  • Positive, motivated, and hospitality-minded
  • Cooperative spirit and ability to share responsibilities
  • Efficient task completion with urgency
  • Ability to travel to various Bay Area event locations
  • Ability to remain calm and respectful under stress
  • Adaptable to event changes and resource constraints
  • Self-aware leader with empathy
  • Ability to delegate and actively engage throughout event phases
  • Clean driving record
  • Able to walk or stand for entire shift except breaks
  • Able to lift up to 50 pounds

Job Qualifications

  • Two or more years of experience in high-end catering
  • Two or more years of leadership and management experience
  • Valid Food Handlers Certificate or willingness to obtain within 30 days
  • Valid RBS Certificate or willingness to obtain within 30 days for bartending/FOH management
  • Excellent communication skills in English
  • Ability to drive carpool vehicles, cargo vans, or box trucks

Job Duties

  • Assist in setup, presentation, service, and breakdown of events
  • Serve as a knowledgeable representative of the company with guests and vendors
  • Lead event staff by example through teaching, modeling, and inspiring
  • Coordinate with event managers and take direction effectively
  • Maintain composure and professionalism under pressure
  • Innovate creative solutions to overcome onsite challenges
  • Ensure adherence to onsite hierarchy and work collaboratively with the team

Job Criteria

Experience

Mid Level (3-7 years)


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