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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Hyatt Hotels & Resorts is a global leader in the hospitality industry, known for its dedication to exceptional service, outstanding experiences, and a warm, inclusive culture. Hyatt's mission revolves around providing guests with memorable stays through caring and attentive associates who go above and beyond to exceed expectations. The company fosters innovation, respect, service orientation, and inclusion as core values, creating a workplace where talent is nurtured, leading to exciting career opportunities and professional growth. Hyatt is recognized not just for meeting but exceeding high standards, making it a preferred destination for travelers worldwide and a sought-after employer for hospitality... Show More
Job Requirements
- Culinary education or equivalent work experience
- proven experience in kitchen operations and culinary management
- strong leadership and team management skills
- excellent communication and organizational abilities
- proficient computer skills
- demonstrated ability to manage food cost and inventory
- knowledge of safety and sanitation regulations
- availability to work flexible schedules including holidays and weekends
- willingness to train and mentor culinary staff
- commitment to Hyatt’s service standards and values
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- ensure proper safety and sanitation of all kitchen facilities and equipment
- organize and facilitate departmental meetings, training and goals setting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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