Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
growth opportunities
team-oriented culture
competitive pay
hands-on training
Career Development
Employee Discounts
supportive work environment
Job Description
Concept Entertainment Group is a dynamic and rapidly growing multi-state restaurant company renowned for its elevated dining experiences, scratch-made cuisine, and vibrant hospitality. With a steadfast dedication to quality and guest satisfaction, Concept Entertainment Group continues to expand its footprint in the restaurant industry, blending innovative culinary delights with an inviting atmosphere that caters to both casual diners and private event clients alike. The company prides itself on creating memorable moments through a perfect mix of exquisite food and attentive service, positioning itself as a leader among restaurant groups focused on hospitality and exceptional experiences. As a forward-thinking company, Concept Entertainment Group fosters a culture of growth, teamwork, and high energy, making it an exciting place to work for individuals passionate about the hospitality industry and delivering outstanding guest experiences.
The role of Events Coordinator at Concept Entertainment Group is integral to supporting the company’s private dining, group events, and in-restaurant activations. This position entails managing event inquiries, bookings, and client communication with professionalism and care. The Events Coordinator plays a pivotal role in planning event details including menus, timelines, and setup, working closely with restaurant and culinary teams to ensure every event runs flawlessly from start to finish. A key focus for the Events Coordinator is to help drive private dining revenue by converting leads into booked events while maintaining a hospitality-first approach that emphasizes a high-touch guest experience. This role demands an organized, energetic, and detail-oriented individual capable of multitasking in fast-paced environments. Candidates must possess a passion for hospitality and be willing to work nights, weekends, and during high-volume shifts to meet the demands of the role. By joining Concept Entertainment Group as an Events Coordinator, employees become part of a team-driven culture dedicated to creating memorable experiences for guests and supporting the continued growth of a high-energy restaurant company. This opportunity is ideal for those seeking to grow their careers in hospitality and event coordination while contributing significantly to the success and reputation of a respected and expanding restaurant group.
The role of Events Coordinator at Concept Entertainment Group is integral to supporting the company’s private dining, group events, and in-restaurant activations. This position entails managing event inquiries, bookings, and client communication with professionalism and care. The Events Coordinator plays a pivotal role in planning event details including menus, timelines, and setup, working closely with restaurant and culinary teams to ensure every event runs flawlessly from start to finish. A key focus for the Events Coordinator is to help drive private dining revenue by converting leads into booked events while maintaining a hospitality-first approach that emphasizes a high-touch guest experience. This role demands an organized, energetic, and detail-oriented individual capable of multitasking in fast-paced environments. Candidates must possess a passion for hospitality and be willing to work nights, weekends, and during high-volume shifts to meet the demands of the role. By joining Concept Entertainment Group as an Events Coordinator, employees become part of a team-driven culture dedicated to creating memorable experiences for guests and supporting the continued growth of a high-energy restaurant company. This opportunity is ideal for those seeking to grow their careers in hospitality and event coordination while contributing significantly to the success and reputation of a respected and expanding restaurant group.
Job Requirements
- Minimum 2 years experience in hospitality or related fields
- strong organizational abilities
- excellent verbal and written communication skills
- ability to multitask effectively
- willingness to work varying shifts including nights and weekends
- dedication to providing exceptional guest service
- passion for the hospitality industry
Job Qualifications
- At least 2 years of experience in hospitality, events, or restaurant operations
- strong organization and multitasking skills
- excellent communication skills
- exceptional attention to detail
- ability to work nights, weekends, and high-volume shifts
- passion for hospitality and guest experience
Job Duties
- Coordinate event inquiries, bookings, and client communication
- plan event details including menus, timelines, and setup
- support event execution
- partner with restaurant and culinary teams to deliver seamless events
- help drive private dining revenue
- convert leads into booked events
- ensure a high-touch, hospitality-first guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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