Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $27.00 - $30.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, positioned at the forefront of the sports and live event industry. Founded in 2015, OVG has developed a broad platform that encompasses venue development, management, hospitality, and sponsorship sales. The company is a trusted partner to some of the world's most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. With a portfolio of seven world-class venues that it owns and manages, OVG is dedicated to delivering extraordinary live entertainment experiences and innovative infrastructure solutions that push the boundaries of what is possible in the industry.
Oak View Group’s commitment to excellence is driven by a diverse and inclusive workplace culture that fosters innovation, collaboration, and growth. By emphasizing inclusivity and diverse perspectives, OVG creates a dynamic environment that inspires its teams and elevates service standards. The company values its employees as the foundation of its success and seeks to empower each team member to contribute meaningfully to its mission of positively disrupting the live entertainment landscape.
The Events Chef role at Oak View Group is a part-time, hourly position paying between $27.00 and $30.00 per hour. This role plays a pivotal part in the hospitality operations of the company, specifically focusing on culinary programming for catered events held at OVG-managed venues. The Events Chef is responsible for leading the culinary execution from start to finish, ensuring that each event's food offerings reflect client preferences, accommodate dietary restrictions, and surpass quality expectations. This includes designing custom menus, overseeing food preparation and cooking, managing portion control, and supervising kitchen staff to maintain smooth service throughout events. Attention to detail, creativity in menu presentation, and strong leadership skills are essential for success in this fast-paced position.
In this role, the Events Chef works closely with a team to plan staff assignments, manage event timelines, and maintain a clean and organized kitchen environment. The chef is expected to uphold the highest standards of food safety and sanitation while ensuring customer satisfaction and seamless coordination among venue staff, vendors, and event teams. Beyond culinary expertise, this position requires problem-solving abilities, heightened communication skills, and a polished professional demeanor to support the dynamic demands of live event settings.
Oak View Group provides invaluable support for professional development and offers benefits such as a 401(k) Savings Plan with matching contributions, even for part-time employees, demonstrating its investment in employee well-being and financial future. This position remains open until July 31, 2026, inviting candidates who are passionate about culinary arts and live entertainment to join an industry leader dedicated to excellence and innovation.
Oak View Group’s commitment to excellence is driven by a diverse and inclusive workplace culture that fosters innovation, collaboration, and growth. By emphasizing inclusivity and diverse perspectives, OVG creates a dynamic environment that inspires its teams and elevates service standards. The company values its employees as the foundation of its success and seeks to empower each team member to contribute meaningfully to its mission of positively disrupting the live entertainment landscape.
The Events Chef role at Oak View Group is a part-time, hourly position paying between $27.00 and $30.00 per hour. This role plays a pivotal part in the hospitality operations of the company, specifically focusing on culinary programming for catered events held at OVG-managed venues. The Events Chef is responsible for leading the culinary execution from start to finish, ensuring that each event's food offerings reflect client preferences, accommodate dietary restrictions, and surpass quality expectations. This includes designing custom menus, overseeing food preparation and cooking, managing portion control, and supervising kitchen staff to maintain smooth service throughout events. Attention to detail, creativity in menu presentation, and strong leadership skills are essential for success in this fast-paced position.
In this role, the Events Chef works closely with a team to plan staff assignments, manage event timelines, and maintain a clean and organized kitchen environment. The chef is expected to uphold the highest standards of food safety and sanitation while ensuring customer satisfaction and seamless coordination among venue staff, vendors, and event teams. Beyond culinary expertise, this position requires problem-solving abilities, heightened communication skills, and a polished professional demeanor to support the dynamic demands of live event settings.
Oak View Group provides invaluable support for professional development and offers benefits such as a 401(k) Savings Plan with matching contributions, even for part-time employees, demonstrating its investment in employee well-being and financial future. This position remains open until July 31, 2026, inviting candidates who are passionate about culinary arts and live entertainment to join an industry leader dedicated to excellence and innovation.
Job Requirements
- 1-2+ years of previous experience in an event-based kitchen position
- high school diploma or GED preferred
- ability to help the team move equipment including lifting, moving, pushing, and pulling heavy objects
- possess effective written and verbal communication, planning, and time management skills
- strong culinary knowledge and elevated catering experience
- strong sense of food art with the ability to execute elevated presentation
Job Qualifications
- 1-2+ years of previous experience in an event-based kitchen position
- high school diploma or GED preferred
- ability to help the team move equipment including lifting, moving, pushing, and pulling heavy objects
- possess effective written and verbal communication, planning, and time management skills
- strong culinary knowledge and elevated catering experience
- strong sense of food art with the ability to execute elevated presentation
Job Duties
- Preparing menus for events based on client preferences and dietary restrictions
- managing the preparation and cooking of food for banquets and events
- supervising kitchen staff and delegating tasks as needed
- monitoring food portions and ensuring that each plate is prepared correctly
- inspecting food before it is served to ensure that it meets quality standards
- consistently present and on time for scheduled events
- thorough preparation and detailed knowledge of event requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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