
Job Overview
Employment Type
Temporary
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
Uniform care
Discounted Hyatt rooms
Career development opportunities
dynamic work environment
Job Description
Hyatt is a globally recognized hospitality leader renowned for its commitment to delivering authentic hospitality and meaningful guest experiences. At Hyatt, associates are not just employees; they are the heart of the brand's success, providing caring, attentive service that consistently exceeds guest expectations. Hyatt offers more than a workplace – it’s a place of outstanding rewards, career growth, and exciting challenges within the dynamic hospitality industry. Hyatt’s culture encourages talent development, continuous learning, and leadership, making it one of the world’s best places to work.
Hyatt Regency Tamaya, located on the scenic Santa Ana Pueblo and nestled amidst the breathtaking Sandia Mountains, offers an unmatched summer job opportunity for individuals eager to gain real-world hospitality experience in a world-class resort setting. Working here means not only engaging in meaningful work but also developing lifelong skills, making valuable connections, and creating memorable experiences that extend beyond the workday.
The Event Services Lead role at Hyatt Regency Tamaya is one designed for experienced banquet servers who excel in leadership and teamwork. This position involves leading and coaching banquet staff, overseeing event setup and breakdown, and ensuring that every detail contributes to a visually stunning and seamless event experience. Responsibilities include designing food stations, managing linen and table settings, and ensuring the highest standards of banquet preparation and sanitation are maintained throughout each event. This leadership role is critical to the smooth operation and success of banquet events, providing hands-on direction and support to service teams to guarantee flawless execution.
As an Event Services Lead, you will be the primary point of contact during events, working closely with culinary, sales, and event planning teams to coordinate logistics and service flow. This position demands excellent communication skills, strong organizational abilities, and a passion for guest satisfaction in a fast-paced environment. The role offers a dynamic work environment where no two days are the same, and it provides numerous perks like free meals during shifts, uniform care, and access to exclusive Hyatt room discounts worldwide. Embracing this role means opening doors to global career opportunities and gaining valuable experience that can propel your hospitality career forward.
At Hyatt Regency Tamaya, every summer brings the chance to learn, grow, and contribute to meaningful guest experiences while enjoying the natural beauty and vibrant community of the Santa Ana Pueblo. This position is ideal for individuals who thrive in a team-oriented atmosphere, want to enhance their leadership skills, and are passionate about delivering exceptional banquet service. If you are looking for a summer job that offers more than just work – an opportunity to build your career and make lifelong memories – then Hyatt Regency Tamaya is the perfect place for you to spend your summer.
Hyatt Regency Tamaya, located on the scenic Santa Ana Pueblo and nestled amidst the breathtaking Sandia Mountains, offers an unmatched summer job opportunity for individuals eager to gain real-world hospitality experience in a world-class resort setting. Working here means not only engaging in meaningful work but also developing lifelong skills, making valuable connections, and creating memorable experiences that extend beyond the workday.
The Event Services Lead role at Hyatt Regency Tamaya is one designed for experienced banquet servers who excel in leadership and teamwork. This position involves leading and coaching banquet staff, overseeing event setup and breakdown, and ensuring that every detail contributes to a visually stunning and seamless event experience. Responsibilities include designing food stations, managing linen and table settings, and ensuring the highest standards of banquet preparation and sanitation are maintained throughout each event. This leadership role is critical to the smooth operation and success of banquet events, providing hands-on direction and support to service teams to guarantee flawless execution.
As an Event Services Lead, you will be the primary point of contact during events, working closely with culinary, sales, and event planning teams to coordinate logistics and service flow. This position demands excellent communication skills, strong organizational abilities, and a passion for guest satisfaction in a fast-paced environment. The role offers a dynamic work environment where no two days are the same, and it provides numerous perks like free meals during shifts, uniform care, and access to exclusive Hyatt room discounts worldwide. Embracing this role means opening doors to global career opportunities and gaining valuable experience that can propel your hospitality career forward.
At Hyatt Regency Tamaya, every summer brings the chance to learn, grow, and contribute to meaningful guest experiences while enjoying the natural beauty and vibrant community of the Santa Ana Pueblo. This position is ideal for individuals who thrive in a team-oriented atmosphere, want to enhance their leadership skills, and are passionate about delivering exceptional banquet service. If you are looking for a summer job that offers more than just work – an opportunity to build your career and make lifelong memories – then Hyatt Regency Tamaya is the perfect place for you to spend your summer.
Job Requirements
- Must have physical stamina to lift moderate amounts of weight
Job Qualifications
- A true desire to satisfy the needs of others in a fast paced environment
- Experience and a thorough understanding of banquet service
Job Duties
- Oversees the setup, execution, and breakdown of banquet and special events
- Ensure all event details are executed accurately
- Act as the main point of contact during events for staff and internal departments
- Supervise banquet servers, bartenders, and support staff during events
- Assign duties and ensure proper staffing levels for each function
- Provide real time direction and support to ensure smooth service flow
- Ensure high-quality service standards are delivered consistently
- Communicate effectively with culinary, sales, and event planning teams
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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