Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $28.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
supportive work environment
team-oriented culture
Opportunity to make meaningful impact
competitive compensation
Health Insurance
Paid Time Off
Job Description
The Marshes of Skidaway Island is a premier senior living community dedicated to providing an exceptional lifestyle experience for its residents. Nestled in a scenic and tranquil setting, this community offers a blend of comfort, luxury, and personalized care to seniors looking for a supportive and engaging environment. Known for its commitment to quality and excellence, The Marshes of Skidaway Island combines beautiful accommodations with a wide range of amenities tailored to enhance the well-being and satisfaction of its residents. The community prides itself on fostering a welcoming atmosphere where residents can enjoy an active, social, and fulfilling life. Its dedicated team works passionately to deliver services that exceed expectations and maintain the highest standards of hospitality and care.
The role of Events & Catering Manager at The Marshes of Skidaway Island is a key leadership position that focuses on orchestrating memorable dining and event experiences for its vibrant senior population. This position demands a seasoned hospitality professional who excels in event planning, catering management, and team coordination within a senior living environment. The Events & Catering Manager will be responsible for planning, organizing, and overseeing all catering and event activities involving Food & Beverage, ensuring that every event is executed with excellence, professionalism, and attention to detail. Working closely with residents, dining leadership, and kitchen staff, this manager will consult with residents and staff to understand event needs and preferences, coordinate with kitchen staff to develop menus, and collaborate with the Dining Room Manager for staffing. The role also involves supervising event setup, service, and breakdown, all while maintaining high standards of customer service and hospitality. This full-time position is ideal for professionals who thrive in a dynamic, service-focused environment and are passionate about creating enriching experiences for seniors. Competitive compensation and benefits are offered, reflecting the value placed on this integral role within the community.
The role of Events & Catering Manager at The Marshes of Skidaway Island is a key leadership position that focuses on orchestrating memorable dining and event experiences for its vibrant senior population. This position demands a seasoned hospitality professional who excels in event planning, catering management, and team coordination within a senior living environment. The Events & Catering Manager will be responsible for planning, organizing, and overseeing all catering and event activities involving Food & Beverage, ensuring that every event is executed with excellence, professionalism, and attention to detail. Working closely with residents, dining leadership, and kitchen staff, this manager will consult with residents and staff to understand event needs and preferences, coordinate with kitchen staff to develop menus, and collaborate with the Dining Room Manager for staffing. The role also involves supervising event setup, service, and breakdown, all while maintaining high standards of customer service and hospitality. This full-time position is ideal for professionals who thrive in a dynamic, service-focused environment and are passionate about creating enriching experiences for seniors. Competitive compensation and benefits are offered, reflecting the value placed on this integral role within the community.
Job Requirements
- High school diploma or GED required
- ServSafe certification preferred
- Minimum of five (5) years of supervisory experience in a restaurant, club, hotel, or similar hospitality setting preferred
- Strong interpersonal and communication skills with the ability to empathize and connect with residents, visitors, peers, supervisors, and team members
- Ability to work some nights, weekends, and holidays
- Ability to successfully pass a background check and drug screening
- Valid driver's license required
Job Qualifications
- High school diploma or GED required
- ServSafe certification preferred
- Minimum of five (5) years of supervisory experience in a restaurant, club, hotel, or similar hospitality setting preferred
- Strong interpersonal and communication skills with the ability to empathize and connect with residents, visitors, peers, supervisors, and team members
- Ability to work some nights, weekends, and holidays
- Ability to successfully pass a background check and drug screening
- Valid driver's license required
Job Duties
- Plan, organize, direct, and coordinate all catering and event activities involving Food & Beverage
- Consult with residents and staff to determine event needs and preferences
- Coordinate with kitchen staff to develop menus and ensure all event requirements are met
- Collaborate with the Dining Room Manager to ensure proper staffing for all events
- Oversee event setup, service, and breakdown to ensure a high-quality experience
- Maintain high standards of customer service and hospitality at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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