Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
supportive work environment
Team-oriented environment
competitive compensation
meaningful impact
Health Insurance
Paid Time Off
Job Description
The Marshes of Skidaway Island is a premier senior living community known for its welcoming, vibrant atmosphere and commitment to providing exceptional care and quality of life for its residents. Located in a serene environment, the community offers a range of services designed to meet the physical, emotional, and social needs of seniors. With a focus on fostering independence and engagement, The Marshes of Skidaway Island provides residents with comfortable living spaces, on-site health care, recreational activities, and outstanding dining options. As an established leader in senior living, the community emphasizes creating a supportive and inclusive environment where residents feel valued and cared for every day.
The Events & Catering Manager role at The Marshes of Skidaway Island is an exciting opportunity for a hospitality professional passionate about creating unforgettable dining and event experiences for senior residents. This position is responsible for planning, organizing, and managing all catering and event activities involving food and beverage, ensuring that every event is executed with the highest standards of excellence, professionalism, and care. Reporting to dining leadership, the Events & Catering Manager will collaborate closely with residents, kitchen staff, and the dining room team to tailor events that match the preferences and needs of the community. This role requires strong leadership skills to coordinate event setup, staffing, and service while maintaining exceptional customer service and hospitality standards throughout all events.
The position offers an in-person work environment with a competitive salary range of $60,000 to $65,000 per year, reflecting the importance of this role within the senior living community. The ideal candidate will bring a blend of supervisory experience in hospitality and a genuine passion for enriching the lives of seniors through well-executed events and catering services. This opportunity is perfect for someone who thrives in a team-oriented setting and values making a meaningful impact on the daily lives of others through excellent food and service.
The Events & Catering Manager role at The Marshes of Skidaway Island is an exciting opportunity for a hospitality professional passionate about creating unforgettable dining and event experiences for senior residents. This position is responsible for planning, organizing, and managing all catering and event activities involving food and beverage, ensuring that every event is executed with the highest standards of excellence, professionalism, and care. Reporting to dining leadership, the Events & Catering Manager will collaborate closely with residents, kitchen staff, and the dining room team to tailor events that match the preferences and needs of the community. This role requires strong leadership skills to coordinate event setup, staffing, and service while maintaining exceptional customer service and hospitality standards throughout all events.
The position offers an in-person work environment with a competitive salary range of $60,000 to $65,000 per year, reflecting the importance of this role within the senior living community. The ideal candidate will bring a blend of supervisory experience in hospitality and a genuine passion for enriching the lives of seniors through well-executed events and catering services. This opportunity is perfect for someone who thrives in a team-oriented setting and values making a meaningful impact on the daily lives of others through excellent food and service.
Job Requirements
- High school diploma or GED required
- ServSafe certification preferred
- Minimum of five years supervisory experience in a restaurant, club, hotel, or similar hospitality setting preferred
- Strong interpersonal and communication skills
- Ability to work some nights, weekends, and holidays
- Ability to pass a background check and drug screening
- Valid driver’s license required
Job Qualifications
- High school diploma or GED
- ServSafe certification preferred
- Minimum of five years of supervisory experience in a restaurant, club, hotel, or similar hospitality setting preferred
- Strong interpersonal and communication skills
- Ability to empathize and connect with residents, visitors, peers, supervisors, and team members
- Ability to work some nights, weekends, and holidays
- Ability to successfully pass a background check and drug screening
- Valid driver’s license
Job Duties
- Plan, organize, direct, and coordinate all catering and event activities involving food and beverage
- Consult with residents and staff to determine event needs and preferences
- Coordinate with kitchen staff to develop menus and ensure all event requirements are met
- Collaborate with the Dining Room Manager to ensure proper staffing for all events
- Oversee event setup, service, and breakdown to ensure a high-quality experience
- Maintain high standards of customer service and hospitality at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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