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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,400.00 - $75,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
flexible spending accounts
performance bonuses
Job Description
Cescaphe Event Group is a distinguished leader in the fine dining and event planning industry, renowned for creating exceptional experiences in Philadelphia and its surrounding areas. Specializing in hosting exquisite weddings and special events, Cescaphe has garnered a reputation for excellence, innovation, and impeccable service. The company operates multiple premier venues, each tailored to cater to diverse client needs and event styles, consistently delivering memorable moments that clients cherish for a lifetime. With a commitment to quality and creativity, Cescaphe Event Group stands out as a pinnacle brand in the hospitality and event management sector, drawing on a talented team... Show More
Job Requirements
- Four-year degree or equivalent experience
- RAMP certification within 90 days of hire
- At least two years of related experience and/or training
- Availability to work on weekends
- Strong communication skills
- Ability to handle stressful situations effectively
- Freedom from illegal use of drugs and effects of drugs and alcohol in the workplace
Job Qualifications
- Four-year degree or equivalent experience
- RAMP certification within 90 days of hire
- At least two years of related experience and/or training
- Freedom from illegal drug use and workplace drug and alcohol effects
- Strong organizational and communication skills
- Experience in event management or hospitality industry
- Proven leadership and team management abilities
- Ability to work under pressure and meet deadlines
Job Duties
- Develop, oversee, and coordinate exceptional events
- On event days, serve as the client’s primary point of contact and lead a team of skilled, trained staff
- Ensure excellent execution of each event
- Work with the Service Leader who manages front-of-house employee operations
- Guide the culinary team to deliver outstanding cuisine for guests
- Supervise the venue’s cleanliness and organization to ensure it shines
- Collaborate with culinary and operations teams and outside vendors to ensure successful event execution
- Handle paperwork and maintain effective communication
- Be flexible to perform additional duties to meet business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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