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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.75 - $19.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
career advancement
Job Description
AriensCo Hospitality is a distinguished hospitality service provider known for its commitment to delivering exceptional guest experiences across its stunning venues located in Brillion, Wisconsin, including Round Lake Farms and Stone Prairie. Established as part of the larger AriensCo organization, which has a legacy of supporting its employees’ growth and fostering a collaborative work environment, AriensCo Hospitality takes pride in its culture that values creative thinking, teamwork, hard work, and swift decision-making. The company deeply believes that its employees are more than just numbers — they are family. Every team member plays an invaluable role in ensuring the delivery of... Show More
Job Requirements
- Must be 16 years of age or older
- Prior experience in hospitality, banquets, restaurants, or events preferred
- Strong interpersonal and communication skills
- Excellent attention to detail and ability to multitask in fast-paced environments
- Physical ability to stand or walk for extended periods and lift/carry up to 50 lbs
- Flexible schedule availability including evenings, weekends, and holidays
- Professional appearance, positive attitude, and passion for delivering memorable experiences
- Authorized to work in the U.S. without requiring sponsorship now or in the future
Job Qualifications
- Prior experience in hospitality, banquets, restaurants, or events preferred
- Strong interpersonal and communication skills
- Excellent attention to detail and ability to multitask in fast-paced environments
- Professional appearance, positive attitude, and passion for delivering memorable experiences
- Ability to work within a team environment
- Basic understanding of food safety and sanitation practices
Job Duties
- Greet guests warmly and provide attentive, friendly service throughout the event
- Deliver food and beverages according to AriensCo Hospitality standards, ensuring presentation and timing are flawless
- Communicate dietary restrictions or allergies to kitchen staff promptly
- Clear tables, refresh beverages, and anticipate guest needs to ensure a positive experience
- Collaborate with the kitchen, bartenders, and fellow servers to maintain seamless service
- Uphold cleanliness and professionalism in all service areas throughout the event
- Set up tables, chairs, linens, decor, and other items to match event specifications and layouts
- Ensure table settings are neat, aligned, and aesthetically consistent
- Assist with audio/visual, lighting, signage, or special equipment setup as directed
- Reset and tear down spaces after events, organizing and storing equipment properly
- Maintain venue cleanliness, including wiping surfaces, removing trash, and cleaning spills
- Support safety and guest experience by identifying hazards and addressing issues quickly
- Work under the direction of the Event Manager or Operations Lead and support teammates across roles
Job Criteria
Experience
No experience required
Job Location
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