
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $27.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished company operating within the Food, Beverage, and Retail industry, widely recognized for its exceptional services across more than 200 Entertainment, Sports, and Restaurant venues throughout the United States. Established over 40 years ago in Chicago as a delicatessen, Levy has evolved into a leading presence, known for its unbridled creativity, custom strategies, impeccable service, and a deep passion for great food. The company continuously strives to create unforgettable experiences for its guests, ranging from sports stadiums to high-profile dining events. Levy is a member of Compass Group USA, a global leader in food service management, which further highlights its commitment to excellence and innovation in hospitality.
Levy is currently hiring for a Concession Manager position based at the Oregon Convention Center in Portland, OR. This role offers a competitive hourly wage ranging from $25.00 to $27.00, reflecting the company’s dedication to rewarding its workforce. The company also provides unique team member perks such as Instapay, which allows early access to wages, and high-interest savings opportunities through the EVEN app. This position is ideal for individuals who seek a role with competitive compensation, opportunities for learning and growth, and a chance to be part of a dynamic and supportive team environment.
As a Concession Manager, you will be responsible for managing multiple concession stands during events and ensuring operations run smoothly throughout the venue's operating hours. The role requires a hands-on approach to leadership, where you will assist your team members while maintaining a safe and organized working environment. Key responsibilities include greeting and directing guests, responding promptly to their questions and needs, and providing an exceptional guest experience. Understanding the menu offerings, presentation standards, and pricing is essential in delivering top-notch service.
Inventory control, product handling, and equipment maintenance are critical aspects of this role, requiring strict adherence to food safety and sanitation guidelines. Additionally, the manager oversees cash handling procedures to uphold financial integrity during events. The position calls for a proactive mindset to address challenges and execute additional duties as assigned, ensuring continuous operational excellence.
Levy embraces diversity of thought and inclusion, committing to a fair and supportive workplace for all associates. They are an equal opportunity employer, welcoming talents regardless of race, national origin, gender, age, disability status, and other protected classifications. Some positions may require background screening, such as Florida Level 2 clearances, to maintain safety and compliance standards.
Joining Levy means becoming part of a company that values dedication, teamwork, and high-quality service. The associate benefits package includes access to health and wellness programs, associate shopping discounts, a robust employee assistance program, and access to a discount marketplace. Furthermore, Levy’s employment offerings foster personal and professional development, making it a highly attractive employer in the Portland, OR area and beyond. This is a superb opportunity for those who are eager to thrive in a fast-paced, guest-focused environment with a company that is constantly pushing the envelope in the food and hospitality industry.
Levy is currently hiring for a Concession Manager position based at the Oregon Convention Center in Portland, OR. This role offers a competitive hourly wage ranging from $25.00 to $27.00, reflecting the company’s dedication to rewarding its workforce. The company also provides unique team member perks such as Instapay, which allows early access to wages, and high-interest savings opportunities through the EVEN app. This position is ideal for individuals who seek a role with competitive compensation, opportunities for learning and growth, and a chance to be part of a dynamic and supportive team environment.
As a Concession Manager, you will be responsible for managing multiple concession stands during events and ensuring operations run smoothly throughout the venue's operating hours. The role requires a hands-on approach to leadership, where you will assist your team members while maintaining a safe and organized working environment. Key responsibilities include greeting and directing guests, responding promptly to their questions and needs, and providing an exceptional guest experience. Understanding the menu offerings, presentation standards, and pricing is essential in delivering top-notch service.
Inventory control, product handling, and equipment maintenance are critical aspects of this role, requiring strict adherence to food safety and sanitation guidelines. Additionally, the manager oversees cash handling procedures to uphold financial integrity during events. The position calls for a proactive mindset to address challenges and execute additional duties as assigned, ensuring continuous operational excellence.
Levy embraces diversity of thought and inclusion, committing to a fair and supportive workplace for all associates. They are an equal opportunity employer, welcoming talents regardless of race, national origin, gender, age, disability status, and other protected classifications. Some positions may require background screening, such as Florida Level 2 clearances, to maintain safety and compliance standards.
Joining Levy means becoming part of a company that values dedication, teamwork, and high-quality service. The associate benefits package includes access to health and wellness programs, associate shopping discounts, a robust employee assistance program, and access to a discount marketplace. Furthermore, Levy’s employment offerings foster personal and professional development, making it a highly attractive employer in the Portland, OR area and beyond. This is a superb opportunity for those who are eager to thrive in a fast-paced, guest-focused environment with a company that is constantly pushing the envelope in the food and hospitality industry.
Job Requirements
- Minimum of one year leadership experience
Job Qualifications
- Minimum of one year leadership experience
Job Duties
- Manages the operations of multiple concession stands
- assists team members and maintains a safe environment
- greets, directs, and responds to guest questions and needs
- understands menu offerings, presentation, and pricing
- ensures proper product control and handling of inventory and equipment
- follows cash handling policies and food safety/sanitation guidelines
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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