Event Staff | Part-Time | Ocean Center

Daytona Beach, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $14.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company is renowned for its extensive platform that covers venue development, management, hospitality, and sponsorship sales. OVG operates a collection of seven world-class venues and collaborates with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This positions OVG at the forefront of the live entertainment industry, contributing significantly to the way audiences experience events worldwide. The company's dedication to excellence and innovation in live entertainment infrastructures has earned it a reputation as a trusted partner for premier venues and events globally.

The role of Event Staff at Oak View Group is integral to maintaining the high standards of hospitality and service expected at all events the company manages. This position involves delivering exceptional food and beverage services in a fast-paced, high-volume environment, ensuring guests have a memorable experience. The hourly pay range for this role is $14.00 to $16.00, with tip eligibility, making it a competitive hourly wage in the hospitality sector. Additionally, part-time employees benefit from a 401(k) savings plan and matching, highlighting OVG's commitment to rewarding and supporting its workforce.

The Event Staff role requires a strong ability to multitask, a customer-focused and professional attitude, and the physical stamina to stand for extended periods and handle trays and objects weighing up to 30 pounds. The successful candidate will work closely with guests and staff, providing fine dining-level food and beverage service and maintaining event areas to the highest standards. Responsibilities also include setting up and maintaining food and beverage stations, managing inventory, and ensuring safe, clean work environments.

Applicants to the Event Staff position should be prepared to work flexible schedules, including nights, weekends, and select holidays, reflecting the dynamic nature of live event operations. This role offers an ongoing employment opportunity without a fixed application deadline, allowing for continuous hiring to meet the needs of live, in-person events. Oak View Group places a strong emphasis on inclusivity and diversity, fostering an environment that reflects the diverse communities it serves. As an equal opportunity employer, OVG is dedicated to providing employment free from discrimination, supporting a culture of respect and inclusion.

Job Requirements

High school diploma or equivalent preferred
Must be 18 or over
Three or more months’ experience in food service industry preferred
Previous cash handling experience preferred
Ability to learn to handle cash and learn to operate a cash register and corresponding system
Excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
Must be able to lift, push, pull or carry heavy objects up to 30 lbs and 15 lbs often
Ability to read with oral and written communications skills in the English language
Knowledge of basic arithmetic (addition, subtraction, multiplication and division)

Job Qualifications

High school diploma or equivalent preferred
Must be 18 or over
Three or more months’ experience in food service industry preferred
Previous cash handling experience preferred
Ability to learn to handle cash and learn to operate a cash register and corresponding system
Excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often
Ability to read with oral and written communications skills in the English language
Knowledge of basic arithmetic (addition, subtraction, multiplication and division)

Job Duties

Ability to read and understand Banquet Event Orders
Ability to carry at least 8 entrees per tray
Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service
Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service
Maintain and inventory for both food and beverage stations
Maintain all event areas and front of house staging areas in a tidy and organized manner
Participate in both setup and cleanup of food and beverage service items
Ability to work independently during slower times
Perform safe work by helping to provide a safe and clean work environment
Have a high level of social contact
Ability to work closely with staff and deal often with patrons
Ability to work a flexible schedule, including nights, weekends and select holidays
Must be detail oriented to ensure that work is accurate and complete
Ability to multi-task
Ability to handle and move objects
Must have a customer-focused, positive and professional attitude
Must be able to stand for extended periods of time
Ability to bend, stretch, twist or reach out with the body, arms and/or legs
Must be punctual with consistent attendance
Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies