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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) retirement plan
Life insurance
Employee assistance program
dining credit
dining discount
Pre-tax commuter benefits
Opportunities for learning
Job Description
Manhatta, situated sixty stories above Lower Manhattan, is a premier restaurant and full-service event space known for its seasonal, inspired cooking and breathtaking views of New York City, including its iconic bridges and waterways. This exceptional venue operates under the esteemed Union Square Hospitality Group, led by legendary restaurateur Danny Meyer, renowned for his commitment to quality and hospitality. Combining sky-high vistas with a warm, down-to-earth approach to service, Manhatta offers guests an unforgettable dining and event experience that effortlessly blends elegance with genuine care. The restaurant prides itself on delivering the highest standards of culinary excellence, impeccable service, and... Show More
Job Requirements
- 2+ years of experience in culinary leadership and fine dining
- Certification in hospitality-related field or equivalent preferred
- Ability to collaborate and communicate effectively across teams
- Excellent knowledge of food and beverage
- English fluency required
- Additional languages preferred but not required
Job Qualifications
- 2+ years of experience in culinary leadership and fine dining
- Certification in hospitality-related field, or equivalent (preferred)
- Demonstrated experience in collaborating and communicating across teams
- Excellent food & beverage knowledge
- English fluency and additional languages preferred, but not required
Job Duties
- Cultivate a culture of enlightened hospitality for all stakeholders that supports our business objectives and growth
- Ensure high performance and maintain excellence & hospitality throughout each day’s specific service periods
- Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
- Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation
- Maintain positive working relationship with dining room leaders and line staff at all times
- Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence
- Ensure all team members are appropriately trained to execute station properly, partnering with the sous chef team to make sure that all new hires are adequately trained before beginning their new role
- Consistently deliver a culture of enlightened hospitality to guests and team members
- Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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