Event Sous Chef

Manhatta, situated sixty stories above Lower Manhattan, is a premier restaurant and full-service event space known for its seasonal, inspired cooking and breathtaking views of New York City, including its iconic bridges and waterways. This exceptional venue operates under the esteemed Union Square Hospitality Group, led by legendary restaurateur Danny Meyer, renowned for his commitment to quality and hospitality. Combining sky-high vistas with a warm, down-to-earth approach to service, Manhatta offers guests an unforgettable dining and event experience that effortlessly blends elegance with genuine care. The restaurant prides itself on delivering the highest standards of culinary excellence, impeccable service, and a vibrant atmosphere that reflects the dynamic spirit of New York City.

The Events Sous Chef role at Manhatta is a vital leadership position within the kitchen team, working closely with the Executive Chef to maintain consistent quality, operational efficiency, and culinary standards in all facets of kitchen operations. This role requires a hands-on leader who ensures that all prep and production standards are met while overseeing the seamless execution of menus during service. The Events Sous Chef plays an active role in the management and development of culinary team members, including Line Cooks and Prep Cooks, fostering a culture of growth, accountability, and excellence. Beyond kitchen supervision, the role demands a commitment to enlightened hospitality, aligning with Union Square Hospitality Group’s values which place people, both guests and team members, at the center of the experience.

This position offers an exciting opportunity to contribute to a world-class restaurant environment, where culinary expertise meets exceptional hospitality. Employees in this role will benefit from a competitive annual salary starting at $70,000, supplemented by performance-based bonuses. In addition to compensation, the role provides comprehensive benefits including medical, dental, and vision insurance, paid time off, parental leave, retirement savings plans, and other wellness programs. The position is ideal for culinary professionals with at least two years of leadership experience in fine dining who are passionate about food, people, and delivering consistently high-quality service in a fast-paced, demanding setting. The ideal candidate will also possess strong communication skills, a collaborative spirit, and a dedication to upholding stringent food safety and cleanliness standards that meet the highest health code requirements. This role offers both a platform for career development and the chance to thrive within a respected hospitality group recognized for its pioneering approach to team culture and guest engagement.