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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,700.00 - $64,500.00
Work Schedule
Flexible
Benefits
Free room nights
discounted room rates
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Paid Family Bonding Time
Tuition Reimbursement
Employee stock purchase plan
Discounts at various retailers
Free parking
Job Description
Thompson Houston is a luxury hotel set within a 36-story skyscraper in the vibrant city of Houston, Texas. Renowned for its modern architecture and stylish ambiance, Thompson Houston plus The Residences at the Allen has quickly become one of the city's most fashionable landmarks. Located in the serene Buffalo Bayou Park, the hotel acts as an urban oasis offering guests a tranquil environment complemented by luxury and sophistication. With 172 luxury guestrooms, including 34 suites, and a private collection of 100 residences, the property caters to a diverse clientele ranging from influential locals and globetrotters to cultural tastemakers. Amenities at... Show More
Job Requirements
- Culinary education and/or on the job training
- Hotel experience preferred
- Proven leadership skills
- Excellent communication and organizational abilities
- Experience in food preparation and kitchen management
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Proficient with basic computer applications
- Flexibility to work varied shifts
- Strong team management experience
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- Capable of producing a consistent product in a timely manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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