Event Sous Chef

Thompson Houston is a luxury hotel set within a 36-story skyscraper in the vibrant city of Houston, Texas. Renowned for its modern architecture and stylish ambiance, Thompson Houston plus The Residences at the Allen has quickly become one of the city's most fashionable landmarks. Located in the serene Buffalo Bayou Park, the hotel acts as an urban oasis offering guests a tranquil environment complemented by luxury and sophistication. With 172 luxury guestrooms, including 34 suites, and a private collection of 100 residences, the property caters to a diverse clientele ranging from influential locals and globetrotters to cultural tastemakers. Amenities at the hotel are unmatched, featuring a full-service spa, a state-of-the-art fitness center, multiple destination restaurants, a private heliport, a sprawling one-acre pool deck, and over 17,000 square feet of flexible meeting and event spaces. This combination of refinement and convenience makes Thompson Houston an exceptional place to stay, gather, and celebrate.

The hotel is currently recruiting an Event Sous Chef to join its Banquet Culinary team. This role is pivotal in supporting the Executive Chef and managing culinary operations specifically related to banquets and events. The Event Sous Chef is responsible for overseeing a designated department, ensuring that all culinary standards meet Hyatt's high-quality brand guidelines. Duties include supervising food preparation and cooking, managing kitchen staff schedules and payroll, developing creative menu items for events, and ensuring food safety and sanitation protocols are strictly followed. The position also involves coordinating with multiple departments within the hotel to ensure seamless service and excellent guest experiences. The ideal candidate will demonstrate strong leadership, communication, and organizational skills, possess culinary education or relevant on-the-job training, and have the ability to thrive in a fast-paced environment. At Hyatt, professional growth is highly encouraged with ample opportunities to advance from Sous Chef to Executive Sous Chef, reflecting the company’s commitment to internal promotion and workforce development. Benefits include free room nights, discounted room rates, medical, dental, and vision insurance with minimal waiting periods, a 401(k) plan with company match, and many other employee perks that contribute to a supportive and rewarding work environment. This role offers an excellent opportunity to join a prestigious hotel and enhance your culinary career with a recognized industry leader.