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Temecula Creek Inn logo

EVENT SERVICE COORDINATOR

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays

Job Description

Temecula Creek Inn is a renowned hospitality establishment nestled in the beautiful region of Temecula, California. Known for its stunning golf courses, luxurious accommodations, and exceptional amenities, the inn caters to a diverse clientele that includes leisure guests, business travelers, and event groups looking for a memorable experience. As a prominent player in the hospitality industry, Temecula Creek Inn emphasizes quality service, attention to detail, and a warm, welcoming atmosphere. The hotel features exquisite dining options, comprehensive event spaces, and a dedicated team committed to delivering outstanding guest satisfaction. The environment is vibrant and fast-paced, requiring staff who are adaptable,... Show More

Job Requirements

  • AA degree in hotel and restaurant management or equivalent experience required
  • English fluency required
  • Catering sales, banquet management or meeting sales or coordination experience preferred
  • Prior administrative or event experience
  • Must be computer literate or able to gain literacy with planned installation of programs
  • Valid California driver’s license required
  • Proof of personal automobile insurance coverage required
  • Hotel experience required
  • Detail oriented
  • Organized and efficient
  • Safety minded
  • Ability to adapt to the ever changing needs of the department
  • High quality standards for production and service
  • Diplomatic and calm
  • Strong verbal and written communications skills
  • Courteous, friendly, and professional manner
  • Ability to multitask
  • Good team player
  • Customer service focus
  • Able to work productively with little supervision
  • Trustworthy and reliable
  • Prior administrative or event experience
  • Availability to work weekends
  • Ability to work in a fast paced, high stress environment
  • Self motivated, driven, and able to work efficiently with little supervision

Job Qualifications

  • AA degree in hotel and restaurant management or equivalent experience
  • Catering sales, banquet management, or meeting sales or coordination experience preferred
  • Prior administrative or event experience
  • Strong verbal and written communication skills
  • Organized and detail oriented
  • Ability to multitask effectively
  • Customer service focused
  • Good team player
  • Self motivated and able to work efficiently with little supervision
  • Availability to work weekends
  • Ability to work in a fast paced, high stress environment
  • Computer literate or ability to quickly learn new software programs
  • Valid California driver’s license and personal automobile insurance

Job Duties

  • Attend daily and weekly meetings as needed
  • Distribute daily events and event postings
  • Distribute revisions and change log daily
  • Review all new files turned over from the sales team
  • Complete Catering Service Manager checklist including confirming deposits and credit card authorizations
  • Apply payments for events into sales and service systems
  • Prepare resumes, banquet event orders, prep packets, diagrams, payment links, and assist in meetings with note-taking
  • Check event setups and attend meetings in managers' absence
  • Relay communication and key notes from meetings, phone calls, and in-person interactions
  • Answer incoming calls for service managers and assist clients
  • Prepare amenities, wedding bags, and wedding signs
  • Place linen orders for wedding events
  • Audit Event Order distribution spreadsheet monthly
  • Manage all in-house meetings
  • Support managers by running weekly team meetings and taking minutes
  • Create file folders for new events
  • Update and audit blanket inventory
  • Send orders for sales and service office supplies to purchasing clerk
  • Provide additional support and backup to sales and catering administrator
  • Communicate last-minute changes to appropriate departments
  • Respond timely and professionally to all guest needs and requests
  • Act as secondary liaison between hotel and group clients, executing contracted specifications
  • Prioritize work and schedule appointments effectively
  • Embody Temecula Creek Inn core values
  • Promote and comply with all Temecula Creek Inn policies and procedures
  • Report suspicious occurrences and hazardous conditions immediately
  • Maintain cleanliness and safety of work areas
  • Practice safe work habits to prevent injury
  • Ensure safe work practices and equipment handling by sales and service staff
  • Attend mandatory meetings as directed
  • Perform other tasks including cross-training as directed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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