Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $20.00
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Benefits

competitive hourly wage
Career advancement opportunities
supportive work environment
Employee Development Programs
Equal employment opportunity
Inclusive culture
skill-building opportunities

Job Description

Constellation is a leading provider of high-quality business dining and catering experiences across the United States. Known for its commitment to excellence and fostering meaningful connections through food and hospitality, Constellation serves a diverse range of clienteles from retail spaces to office buildings. The company places a strong emphasis on delivering exceptional service and maintaining the highest standards in culinary presentation and guest engagement. Situated within the broader context of Elior North America, a recognized equal opportunity employer dedicated to diversity, equity, and employee growth, Constellation upholds core values that encourage professional development and inclusivity among its workforce.

Elior North America supports Constellation by fostering an inclusive work environment where employees are encouraged to develop skills and advance their careers. The organization values the unique backgrounds and experiences of its employees and maintains a strong commitment to equal employment opportunities. This culture of growth and diversity ensures that every team member has the opportunity to thrive while contributing to the company’s mission of connecting people through excellent food service.

The Event Server role at Constellation Events in Philadelphia, PA, is a part-time position offering an hourly wage of $20. This role is integral to the successful execution of various high-profile events, requiring a dynamic, enthusiastic, and detail-oriented individual who excels in fast-paced, customer-focused environments. The Event Server will be responsible for delivering warm and professional guest experiences, providing attentive table service, and supporting the smooth operation of events from setup through breakdown.

As an Event Server, you will engage directly with guests by greeting them warmly, explaining menu offerings clearly, and responding promptly to any special requests. Your role involves taking and delivering orders accurately and efficiently while maintaining proper portion control and presentation of food and beverages. Additionally, you will be instrumental in preparing event spaces, which includes setting tables, arranging décor, and ensuring appropriate seating layouts, as well as assisting in the cleanup process after events.

The position requires adherence to all food handling, health, and safety regulations to maintain cleanliness and sanitation standards throughout service. Collaborative teamwork is also essential, as the Event Server will work closely with fellow servers, bartenders, kitchen staff, and event managers to ensure seamless service execution. Problem-solving skills are necessary to address guest concerns professionally and to anticipate guest needs proactively.

This role offers a unique opportunity for those passionate about hospitality to grow their skills with a respected industry leader. With the backing of Elior North America, employees in this position have access to career advancement avenues and a supportive work environment focused on continuous learning and development. Whether you are looking to build experience in catering, fine dining, or event service, the Event Server position at Constellation provides a platform to enhance your professional journey in the hospitality industry with competitive compensation and a fulfilling work culture.

Job Requirements

  • Service-oriented attitude
  • Strong communication skills
  • Attention to detail
  • Ability to perform well in fast-paced dynamic event environments
  • At least one year of food service experience in catering banquets fine dining or a high-volume restaurant setting
  • Food handler's certification or alcohol service permit if applicable

Job Qualifications

  • High school diploma or equivalent
  • Minimum one year of food service experience in catering banquets fine dining or a high-volume restaurant setting
  • Familiarity with formal dining etiquette and event service techniques
  • Strong communication skills
  • Ability to work collaboratively in a team environment
  • Food handler's certification or alcohol service permit if applicable

Job Duties

  • Provide a warm welcoming experience by greeting guests explaining menu offerings and responding to special requests
  • Take and deliver orders efficiently ensuring accuracy and attentiveness to guest preferences
  • Serve plated meals appetizers and beverages while maintaining proper portion control and presentation
  • Prepare event spaces including setting tables arranging décor and ensuring proper seating layouts
  • Assist in post-event breakdown and cleanup
  • Follow all food handling health and safety regulations maintaining cleanliness and sanitation throughout service
  • Work closely with fellow servers bartenders and kitchen staff to ensure seamless service execution
  • Address guest concerns in a professional manner and proactively anticipate their needs

Job Criteria

Experience

No experience required


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