Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $20.00
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Benefits

competitive hourly wage
flexible scheduling
Employee development opportunities
Inclusive and diverse work environment
Health Insurance
Paid Time Off
Career advancement potential

Job Description

Constellation is a premier dining and events brand offering high-quality business dining and catering experiences across the United States, specializing in fostering connections through exceptional food and hospitality. Operating within Elior North America, Constellation is dedicated to delivering superior service in a variety of environments, including corporate offices, retail spaces, and high-profile events. As part of a broader commitment to diversity, inclusion, and employee development, the company encourages applicants from all backgrounds and abilities, providing equal employment opportunities without discrimination.

In this role, located in Philadelphia, Pennsylvania, the part-time Event Server will play a vital role in enhancing the guest experience during events hosted by Constellation. The position demands an enthusiastic, detail-oriented individual who excels in a dynamic and fast-paced environment. Event Servers are responsible for engaging with guests, providing courteous front-of-house service, handling food and beverage delivery with precision, and collaborating effectively with other staff to ensure seamless event execution. Compensation for this role is $20 per hour, reflecting the organization's commitment to valuing quality service staff.

As an Event Server, you will greet guests warmly, explain menu offerings, address special requests, and provide attentive table service with accuracy and efficiency. You will assist in the setup and breakdown of event spaces, including table arrangements, décor placement, and maintaining cleanliness and sanitation in compliance with food safety and health regulations. This role also requires proactive problem-solving skills and the ability to communicate clearly with guests, teammates, and event managers to uphold the high standards of service that Constellation is known for.

Working with Constellation means being part of a company that values the professional growth of its staff, offering opportunities for advancement and skill development within the hospitality and catering sectors. Ideal candidates will bring a service-oriented attitude, excellent communication skills, keen attention to detail, and the adaptability needed to thrive in various event settings, from fine dining banquets to high-volume catered affairs. While not mandatory, prior food service experience, familiarity with formal dining etiquette, and relevant certifications such as a food handler's permit or alcohol service license are highly beneficial.

Overall, this opportunity at Constellation offers a fulfilling part-time position in Philadelphia for individuals passionate about delivering memorable dining experiences. With a supportive team environment and a culture fostering respect and inclusivity, you will have the chance to contribute meaningfully to the success of prestigious events while growing your career in hospitality and event service.

Job Requirements

  • Must have a service-oriented attitude
  • Must have strong communication skills
  • Must have attention to detail
  • Must be adaptable to fast-paced environments
  • Preferably have at least one year of food service experience
  • Knowledge of formal dining etiquette is a plus
  • Food handler's certification or alcohol service permit if applicable

Job Qualifications

  • Service-oriented attitude with a passion for outstanding guest experiences
  • Strong communication skills to effectively interact with guests team members and event managers
  • Attention to detail with a commitment to high service standards and polished presentation
  • Ability to perform well in fast-paced dynamic event environments
  • At least one year of food service experience in catering banquets fine dining or high-volume restaurant settings
  • Familiarity with formal dining etiquette and event service techniques
  • Food handler's certification or alcohol service permit if applicable

Job Duties

  • Provide a warm welcoming experience by greeting guests explaining menu offerings and responding to special requests
  • Take and deliver orders efficiently ensuring accuracy and attentiveness to guest preferences
  • Serve plated meals appetizers and beverages while maintaining proper portion control and presentation
  • Prepare event spaces including setting tables arranging decor and ensuring proper seating layouts
  • Assist in post-event breakdown and cleanup
  • Follow all food handling health and safety regulations maintaining cleanliness and sanitation throughout service
  • Work closely with fellow servers bartenders and kitchen staff to ensure seamless service execution
  • Address guest concerns in a professional manner and proactively anticipate their needs

Job Criteria

Experience

No experience required


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