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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid sick leave
Commuter pre-tax benefits
401(k) with employer matching
Job Description
Merchants Exchange Productions is a premier event production and management company based in San Francisco. They operate some of the city's most iconic venues, including the Julia Morgan Ballroom, Merchants Exchange Club, and the Merchants Exchange Banking Hall. With a rich history and reputation for excellence, the company specializes in producing high-impact events such as corporate galas, nonprofit fundraisers, weddings, and social gatherings. Their expertise lies in delivering not only impeccable event execution but also innovative design concepts and immersive guest experiences that set their events apart in the competitive San Francisco market. Merchants Exchange Productions prides itself on its... Show More
Job Requirements
- Minimum of 3+ years’ experience as a banquet/event server in a comparable setting
- Excellent English verbal and written skills
- Basic food and beverage knowledge - terminology, techniques, pronunciations, regions, varietals, etc.
- High level of professionalism and attention to detail
- Ability to communicate clearly and effectively
- Able to multitask efficiently, work independently and as part of a team
- Must be a proven self-starter capable of finding solutions with minimal supervision
- Highly reliable, adaptable and punctual
- Available to work a flexible schedule that will include days, nights, weekends and holidays as dictated by the events schedule and seasonal changes
- Current Food Handlers Card as well as Responsible Beverage Service (RBS) Training certification
- Have regular access to e-mail and the internet
Job Qualifications
- Minimum of 3+ years’ experience as a banquet/event server in a comparable setting
- Excellent English verbal and written skills
- Basic food and beverage knowledge - terminology, techniques, pronunciations, regions, varietals, etc.
- High level of professionalism and attention to detail
- Ability to communicate clearly and effectively
- Able to multitask efficiently, work independently and as part of a team
- Must be a proven self-starter capable of finding solutions with minimal supervision
- Highly reliable, adaptable and punctual
- Available to work a flexible schedule that will include days, nights, weekends and holidays as dictated by the events schedule and seasonal changes
- Current Food Handlers Card as well as Responsible Beverage Service (RBS) Training certification
- Have regular access to e-mail and the internet
Job Duties
- Deliver a warm and welcoming approach to all guests that creates memorable experiences
- Responsible for all aspects of service day of - set up, execution and strike of events including but not limited to linens, tabletop set up, polishing equipment, stations/buffets, in house and rental furniture/equipment, light cleaning, table service/carrying trays, etc.
- Maintain an organized workspace to multitask efficiently in a high volume, fast paced environment
- Take ownership of and guide guests’ experience throughout the event
- Exceed guests’ expectations at every opportunity
- Read event to anticipate guests’ needs
- Respond promptly and courteously to any and all guests’ requests, questions and concerns
- Be ready and willing to assist fellow team members regardless of duty or difficulty
- Participate in ongoing training – service, standards, food and beverage knowledge, etc.
- Be a contributing team member to ensure the smooth and efficient operation of the events
- Other Production company assignments including but not limited to event registration/check in, elevator attendant, coat check, etc.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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