Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $17.70
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

career growth and learning
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness programs
Tuition Reimbursement
daily pay options
exclusive discounts
Community service and volunteer programs

Job Description

Huntsville Embassy Suites, located at 800 Monroe Street in Huntsville, AL, is a part of the renowned Embassy Suites brand, known for its superb lodging experiences and exceptional guest services. The hotel combines comfort, sophistication, and modern amenities, making it a preferred destination for both business and leisure travelers. Huntsville Embassy Suites promises a welcoming environment with spacious suites, contemporary dining options, and outstanding customer service that ensures guests have a memorable stay. As a key player in the hospitality industry, this hotel not only focuses on delivering excellent guest experiences but also nurtures a positive workplace culture where employees can thrive and develop their careers.

This part-time Event Server role at Huntsville Embassy Suites offers a competitive compensation range between $15.00 and $17.70 per hour, which is determined by factors such as experience, skills, qualifications, and the specific location of the position. The role is integral to the successful delivery of events hosted at the hotel, ensuring that every function is executed with precision and professionalism. The Event Server will work closely with banquet teams to set up, serve, and break down event spaces according to Banquet Event Orders, focusing on attention to detail and guest satisfaction throughout the event.

The position embodies the Atrium SPIRIT values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. These core values foster an environment of collaboration and excellence, enabling team members to provide exceptional service and create positive experiences for guests. Working as an Event Server means more than serving food and beverages; it involves being part of a team dedicated to delivering top-tier service while maintaining food safety and sanitation standards. Moreover, servers play a crucial role in supporting event contacts and meeting guest needs dynamically and professionally.

Employees at Huntsville Embassy Suites benefit from a strong commitment to career growth and learning, with 40% of management hires being internal promotions. The hotel offers a comprehensive 401(k) plan with company matching, medical, dental, and vision insurance options, as well as paid time off and vacation benefits. Other perks include access to wellness programs, tuition reimbursement, daily pay options, and exclusive discounts at popular brands and services. The company emphasizes purpose and community impact through ongoing volunteer programs.

In summary, the Event Server position at Huntsville Embassy Suites is ideal for individuals passionate about hospitality, eager to work in a dynamic team environment, and dedicated to providing exceptional guest experiences. With the hotel’s supportive culture, competitive compensation, and comprehensive benefits, employees are empowered to grow their careers while delivering memorable events.

Job Requirements

  • Minimum 6 months serving experience for medium to large groups
  • Food safety certification or complete training within first 90 days
  • Alcohol certification or complete training within first 90 days
  • Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift
  • Flexible availability including early mornings, evenings, nights, weekends, and holidays

Job Qualifications

  • Minimum 6 months serving experience for medium to large groups
  • Food safety certification or complete training within first 90 days
  • Alcohol certification or complete training within first 90 days
  • Ability to effectively communicate and work as part of a team
  • Strong customer service skills

Job Duties

  • Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment
  • Serve food and beverages with a focus on timing, presentation, and guest satisfaction
  • Maintain clean, organized banquet areas throughout the event cycle
  • Manage guest needs with professionalism, supporting the event contact throughout the function
  • Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment

Job Criteria

Experience

Entry Level (1-2 years)


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