Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Professional Development
Flexible Schedule
Employee Discounts
diversity and inclusion programs
safety training
Job Description
Dnata is one of the world's largest air services providers, established in 1959, with a significant presence in 127 airports across 35 countries and six continents. This reputable company offers a wide range of aviation support services including ground handling, cargo management, travel solutions, and flight catering services. Serving over 300 airline customers worldwide, dnata handles an impressive volume of operations daily, including managing around 1,900 flights, moving 8,500 tons of cargo, booking over 16,000 hotel stays, and preparing more than 320,000 meals for inflight service. Dnata's commitment to excellence, safety, and customer satisfaction has made it a trusted leader... Show More
Job Requirements
- Minimum of a high school diploma or GED
- 2+ years experience in a high-volume food service
- At least 1-year experience/exposure to menu research and development
- Inflight catering experience
- Ability to work flexible hours including weekends and holidays
- Knowledge of food safety regulations
- Working knowledge of HACCP and FDA compliance
- Proficiency in Microsoft Office suite
- Strong leadership skills
- Ability to stand and walk for extended periods
- Ability to lift and/or move up to 30 pounds
- Good communication and team collaboration skills
Job Qualifications
- Minimum of a high school diploma or GED with 2+ years experience in a high-volume food service
- At least 1-year experience/exposure to menu research and development
- Inflight catering experience is required
- Previous experience in food preparation or catering is preferred but not required
- Strong attention to detail and a passion for food presentation
- Ability to work in a fast-paced environment and under pressure
- Good communication skills and a team-oriented mindset
- Knowledge of food safety regulations is a plus
- Working knowledge of HACCP and FDA compliance
- Proficiency in Microsoft Office suite
- Strong leadership, project management, and process improvement skills
- Strong focus on safety and compliance
- Flexible and adaptable to a fast-paced environment
- Passion for high-end cuisine and exceptional service
- Meticulous attention to detail and data-driven mindset
- Excellent interpersonal and communication skills
Job Duties
- Assist in the preparation of meals and snacks according to specified recipes and presentation standards
- Collaborate with chefs and kitchen staff to ensure timely and efficient meal production
- Maintain a clean and organized workspace, adhering to food safety and hygiene standards
- Monitor inventory levels of food supplies and report any shortages to the kitchen supervisor
- Participate in training sessions and team meetings to enhance knowledge and skills
- Ensure all food safety audits are completed timely per dnata's standards
- Assist in the packaging and assembly of meals for delivery to aircraft
- Ensure proper staff allocation to maximize efficiency in all departments
- Support the team during peak service periods, demonstrating flexibility and a positive attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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