You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company operates a comprehensive platform that includes venue development, venue management, hospitality, and sponsorship sales. OVG owns and manages seven world-class venues and has a prestigious client roster consisting of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spanning across four continents. This extensive network positions Oak View Group as a key player in the global live entertainment industry, committed to delivering exceptional experiences for audiences worldwide.
The Event Prep Cook role at Oak View ... Show More
The Event Prep Cook role at Oak View ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cook or prep cook experience highly preferred
- Ability to operate kitchen equipment such as broiler, steamer, convection oven, mixer, meat slicer, and chef's knife
- Valid food handling certificate if required by state and federal regulations
- Ability to communicate effectively and respectfully with team members and guests
- Ability to work in a fast-paced, team-oriented, event-driven environment
- Availability to work events and maintain excellent attendance
Job Qualifications
- Previous cook or prep cook experience is highly preferred
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health, and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging, and garnishing food plates for delivery to guests
- Responsible for consulting with Event Lead Chef, Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: