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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hyatt Regency Boston Cambridge is a prestigious hotel located in the vibrant and innovative city of Cambridge, Massachusetts. Situated in the heart of Kendall Square, the hotel offers a unique blend of modern design and state-of-the-art facilities, making it a preferred destination for business and leisure travelers alike. Known for its commitment to exceptional guest service, Hyatt Regency Boston Cambridge provides a stimulating work environment where hospitality professionals can thrive and grow their careers. The hotel’s culture emphasizes teamwork, creativity, and personal development, creating opportunities for career advancement and fostering an inclusive workplace where employees can make a meaningful impact.Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 2 years hotel sales experience
- at least 1 year food and beverage experience
- proficiency in contract negotiation and interpretation
- excellent written and verbal communication skills
- working knowledge of Microsoft Office and hospitality CRM systems
- professional appearance and demeanor
- ability to work effectively under pressure and manage time efficiently
- problem-solving skills and customer service orientation
Job Qualifications
- bachelor's degree or 2+ years of hotel sales experience
- 1-year food and beverage experience
- strong understanding of negotiation and interpretation of contracts
- developed business communication skills both written and verbal
- working knowledge of computers and Microsoft Office
- ability to communicate effectively with public and team members
- strong time management skills and ability to work under pressure
- experience with major hospitality sales CRM systems
Job Duties
- coordinate all aspects of events from planning to execution
- act as liaison between customers and hotel sales personnel
- provide direction and supervision during meetings and banquet functions
- be available to customers during events to solve problems and suggest alternatives
- manage logistics including group room blocks, food and beverage, public meeting space, and billing process
- communicate effectively with guests and team members
- ensure professional presentation and confidence throughout event management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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