Event Party Chef

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive hourly wage

Tips

Flexible Schedule

opportunities for professional growth

Supportive team environment

hands-on culinary experience

Multiple work locations

Job Description

A well-established catering company based in Elkridge, MD, is recognized for its dedication to delivering exceptional culinary experiences to a high-end clientele. Specializing in bespoke events, this company prides itself on scratch cooking that is meticulously finished on-site to ensure the freshest and highest quality food. Known for its personalized service and culinary excellence, the company fosters a professional environment where every event is treated with utmost importance. Their commitment to quality and customer satisfaction has earned them a reputation as a leader in the catering industry within the region.

The company is currently seeking passionate and skilled E... Show More

Job Requirements

Part-time availability including Friday and Saturday nights
Relevant experience in catering or food service
Own transportation for travel between event sites
Ability to work in a fast-paced, high-energy environment
Physical stamina to stand and cook for extended periods
Willingness to learn and grow professionally
High school diploma or equivalent

Job Qualifications

Experience in catering or full-service restaurant environments
Strong passion for high-quality food preparation and customer care
Ability to work flexible schedules including weekends
Excellent communication and teamwork skills
Positive attitude and high energy levels
Valid driver’s license and reliable transportation
Basic knowledge of food safety and hygiene practices

Job Duties

Prepare and cook scratch-made dishes at event locations
Ensure food presentation meets high-end clientele standards
Maintain cleanliness and organization of cooking stations
Collaborate with catering team to coordinate event schedules
Manage food inventory and preparation timing efficiently
Provide exceptional customer service during events
Assist in setup and breakdown of catering equipment and stations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: